Leibniz-Institute for Food Systems Biology at the Technical University of Munich

3.0k papers and 74.8k indexed citations i.

In recent decades, authors affiliated with Leibniz-Institute for Food Systems Biology at the Technical University of Munich have published 3.0k papers, which have received a total of 74.8k indexed citations. Scholars at this organization have produced 959 papers in Molecular Biology, 709 papers in Food Science and 460 papers in Nutrition and Dietetics on the topics of Fermentation and Sensory Analysis (339 papers), Biochemical Analysis and Sensing Techniques (241 papers) and Advanced Chemical Sensor Technologies (217 papers). Their work is cited by papers focused on Food Science (24.8k citations), Molecular Biology (21.1k citations) and Nutrition and Dietetics (14.4k citations). Authors at Leibniz-Institute for Food Systems Biology at the Technical University of Munich collaborate with scholars in Germany, United States and Austria and have published in prestigious journals including Nature, Cell and Proceedings of the National Academy of Sciences. Some of Leibniz-Institute for Food Systems Biology at the Technical University of Munich's most productive authors include Peter Schieberle, Thomas Hofmann, Werner Grosch, Herbert Wieser and Peter Koehler.