Leibniz-Institute for Food Systems Biology at the Technical University of Munich
3.8k papers
receiving
109.8k citations
Peers
Leibniz-Institute for Food Systems Biology at the Technical University of Munich
Comparison fields: 5 of 231
Food Science34.6k
Biochemistry10.0k
Sensory Systems6.5k
Nutrition and Dietetics20.9k
Gastroenterology4.7k
Replace Nestlé (Switzerland) with:
Nestlé (Switzerland)Switzerland
German Institute of Human NutritionGermany
Weihenstephan-Triesdorf University of Applied SciencesGermany
Food & NutritionNetherlands
Unilever (Netherlands)Netherlands
Consiglio per la ricerca in agricoltura e l’analisi dell’economia agrariaItaly
Graduate School Experimental Plant SciencesNetherlands
Novo Nordisk FoundationDenmark
Food Research InstituteSlovakia
University of Life Sciences in PoznańPoland
Leibniz-Institute for Food Systems Biology at the Technical University of Munichrelative toNestlé (Switzerland)SwitzerlandNestlé (Switzerland)'s profile →
Citations per field
00.5×1.7×
Nestlé (Switzerland) · 1×
×0.535k/70kFS
×0.710k/15kBIOCH
×1.77k/4kSS
×0.421k/51kND
×1.25k/4kGASTR
Citations per year
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Countries citing scholars working at Leibniz-Institute for Food Systems Biology at the Technical University of Munich
Since Specialization
Citations
This map shows the geographic impact of research produced by authors working at Leibniz-Institute for Food Systems Biology at the Technical University of Munich. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers produced at Leibniz-Institute for Food Systems Biology at the Technical University of Munich with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Leibniz-Institute for Food Systems Biology at the Technical University of Munich more than expected).
Fields of papers published by authors at Leibniz-Institute for Food Systems Biology at the Technical University of Munich
This network shows the impact of papers affiliated with Leibniz-Institute for Food Systems Biology at the Technical University of Munich at the time of their publication. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers affiliated with Leibniz-Institute for Food Systems Biology at the Technical University of Munich at the time of their publication.
About Leibniz-Institute for Food Systems Biology at the Technical University of Munich
In recent decades, authors affiliated with Leibniz-Institute for Food Systems Biology at the Technical University of Munich have published 4.2k papers, which have received a total of 118.2k indexed citations . Scholars at this organization have produced 903 papers in Food Science, 217 papers in Sensory Systems, 597 papers in Nutrition and Dietetics, 206 papers in Biochemistry and 169 papers in Gastroenterology on the topics of Fermentation and Sensory Analysis (411 papers), Biochemical Analysis and Sensing Techniques (307 papers), Advanced Chemical Sensor Technologies (271 papers), Olfactory and Sensory Function Studies (207 papers), Phytochemicals and Antioxidant Activities (182 papers), Analytical Chemistry and Chromatography (179 papers), Meat and Animal Product Quality (153 papers) and Celiac Disease Research and Management (146 papers). Their work is cited by papers focused on Food Science (34.6k citations), Biochemistry (10.0k citations), Sensory Systems (6.5k citations), Nutrition and Dietetics (20.9k citations) and Gastroenterology (4.7k citations). Authors at Leibniz-Institute for Food Systems Biology at the Technical University of Munich collaborate with scholars in Germany, United States and Austria and have published in prestigious journals including European Food Research and Technology, Journal of Agricultural and Food Chemistry, Archiv der Pharmazie, Food Chemistry and Journal of Cereal Science. Some of Leibniz-Institute for Food Systems Biology at the Technical University of Munich's most productive authors include Peter Schieberle, Werner Grosch, Thomas Hofmann, Herbert Wieser, H. Guth, Peter Koehler, Hans‐Dieter Belitz, Michael Rychlik, Andrea Buettner and Katharina Anne Scherf.
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