Food Research Institute
About
In recent decades, authors affiliated with Food Research Institute have published 1.6k papers, which have received a total of 35.5k indexed citations.
Scholars at this organization have produced 465 papers in Food Science, 402 papers in Molecular Biology and 347 papers in Plant Science on the topics of Enzyme Production and Characterization (96 papers), Phytochemicals and Antioxidant Activities (89 papers) and Food composition and properties (83 papers). Their work is cited by papers focused on Food Science (10.1k citations), Molecular Biology (9.6k citations) and Plant Science (6.4k citations). Authors at Food Research Institute collaborate with scholars in Slovakia, Japan and Denmark and have published in prestigious journals including Nature, Journal of Biological Chemistry and The Journal of Chemical Physics. Some of Food Research Institute's most productive authors include T. Kuchta, Milan Suhaj, Frank M. Aarestrup, Mitsutoshi Nakajima and Domenico Pangallo.
In The Last Decade
Fields of papers published by authors at Food Research Institute
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
This network shows the specialization of papers affiliated with Food Research Institute at the time of their publication. Nodes represent fields, and links connect fields that are likely to share authors.
Countries citing scholars working at Food Research Institute
Since SpecializationCitations
This map shows the geographic impact of research produced by authors working at Food Research Institute. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers produced at Food Research Institute with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Food Research Institute more than expected).
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