Countries citing scholars working at Centro di Ricerca per l’Orticoltura
Since Specialization
Citations
This map shows the geographic impact of research produced by authors working at Centro di Ricerca per l’Orticoltura. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers produced at Centro di Ricerca per l’Orticoltura with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Centro di Ricerca per l’Orticoltura more than expected).
Fields of papers published by authors at Centro di Ricerca per l’Orticoltura
This network shows the impact of papers affiliated with Centro di Ricerca per l’Orticoltura at the time of their publication. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers affiliated with Centro di Ricerca per l’Orticoltura at the time of their publication.
About Centro di Ricerca per l’Orticoltura
In recent decades, authors affiliated with Centro di Ricerca per l’Orticoltura have published 1.5k papers, which have received a total of 41.1k indexed citations . Scholars at this organization have produced 761 papers in Plant Science, 97 papers in Biochemistry, 26 papers in Tourism, Leisure and Hospitality Management, 143 papers in Soil Science and 243 papers in Food Science on the topics of Horticultural and Viticultural Research (134 papers), Fermentation and Sensory Analysis (112 papers), Phytochemicals and Antioxidant Activities (89 papers), Plant Pathogens and Fungal Diseases (81 papers), Soil Carbon and Nitrogen Dynamics (72 papers), Essential Oils and Antimicrobial Activity (64 papers), Plant and animal studies (59 papers) and Forest Biomass Utilization and Management (56 papers). Their work is cited by papers focused on Plant Science (22.0k citations), Biochemistry (3.0k citations), Soil Science (4.1k citations), Horticulture (357 citations) and Food Science (5.7k citations). Authors at Centro di Ricerca per l’Orticoltura collaborate with scholars in Italy, Spain and United States and have published in prestigious journals including Scientia Horticulturae, Food Chemistry, Frontiers in Plant Science, Agronomy and Scientific Reports. Some of Centro di Ricerca per l’Orticoltura's most productive authors include Massimo Zaccardelli, Enrico Brugnoli, Catello Pane, Mariateresa Cardarelli, Giuseppe Colla, Youssef Rouphael, Teodoro Cardi, Adolfo Rosati, Corrado Costa and Daniela Trono.
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