National Agricultural Research Foundation
About
In recent decades, authors affiliated with National Agricultural Research Foundation have published 1.9k papers, which have received a total of 60.6k indexed citations.
Scholars at this organization have produced 783 papers in Plant Science, 333 papers in Food Science and 272 papers in Molecular Biology on the topics of Plant Pathogens and Fungal Diseases (117 papers), Horticultural and Viticultural Research (105 papers) and Probiotics and Fermented Foods (93 papers). Their work is cited by papers focused on Plant Science (21.8k citations), Food Science (12.3k citations) and Molecular Biology (9.5k citations). Authors at National Agricultural Research Foundation collaborate with scholars in Greece, United Kingdom and Italy and have published in prestigious journals including Journal of Biological Chemistry, Nature Communications and Environmental Science & Technology. Some of National Agricultural Research Foundation's most productive authors include Andreas N. Angelakιs, Chrysoula C. Tassou, George‐John E. Nychas, Georgios I. Zervakis and K. Chartzoulakis.
In The Last Decade
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