Sciences pour L’Œnologie
Impact in
- Biochemistry top 2%
- Phytochemicals and Antioxidant Activities
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- Wine Industry and Tourism
Papers in
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- Wine Industry and Tourism 62
- Food Science 670
- Fermentation and Sensory Analysis 582
- Top scholars
- Véronique CheynierSylvie DequinThierry DocoMichel MoutounetJean‐Michel SalmonAude VernhetAlain CarbonneauJean‐Luc Legras
In The Last Decade
Sciences pour L’Œnologie
1.4k papers receiving 54.9k citations
Peers
Comparison fields: 5 of 212
- Biochemistry 10.0k
- Tourism, Leisure and Hospitality Management 2.6k
- Food Science 25.0k
- Plant Science 26.0k
- Biotechnology 2.8k
Countries citing scholars working at Sciences pour L’Œnologie
This map shows the geographic impact of research produced by authors working at Sciences pour L’Œnologie. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers produced at Sciences pour L’Œnologie with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sciences pour L’Œnologie more than expected).
Fields of papers published by authors at Sciences pour L’Œnologie
This network shows the impact of papers affiliated with Sciences pour L’Œnologie at the time of their publication. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers affiliated with Sciences pour L’Œnologie at the time of their publication.
About Sciences pour L’Œnologie
In recent decades, authors affiliated with Sciences pour L’Œnologie have published 1.5k papers, which have received a total of 57.2k indexed citations . Scholars at this organization have produced 62 papers in Tourism, Leisure and Hospitality Management, 670 papers in Food Science, 187 papers in Biochemistry, 645 papers in Plant Science and 76 papers in Biotechnology on the topics of Fermentation and Sensory Analysis (582 papers), Horticultural and Viticultural Research (396 papers), Phytochemicals and Antioxidant Activities (178 papers), Fungal and yeast genetics research (110 papers), Plant biochemistry and biosynthesis (73 papers), Microbial Metabolic Engineering and Bioproduction (68 papers), Wine Industry and Tourism (62 papers) and Legume Nitrogen Fixing Symbiosis (50 papers). Their work is cited by papers focused on Biochemistry (10.0k citations), Tourism, Leisure and Hospitality Management (2.6k citations), Food Science (25.0k citations), Plant Science (26.0k citations) and Biotechnology (2.8k citations). Authors at Sciences pour L’Œnologie collaborate with scholars in France, Spain and Morocco and have published in prestigious journals including Journal of Agricultural and Food Chemistry, Food Chemistry, OENO One, FEMS Yeast Research and Analytica Chimica Acta. Some of Sciences pour L’Œnologie's most productive authors include Véronique Cheynier, Sylvie Dequin, Thierry Doco, Michel Moutounet, Jean‐Michel Salmon, Aude Vernhet, Alain Carbonneau, Jean‐Luc Legras, Nancy Terrier and Pascale Williams.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.