Sciences pour L’Œnologie

1.1k papers and 39.9k indexed citations i.

About

In recent decades, authors affiliated with Sciences pour L’Œnologie have published 1.1k papers, which have received a total of 39.9k indexed citations. Scholars at this organization have produced 530 papers in Food Science, 477 papers in Plant Science and 318 papers in Molecular Biology on the topics of Fermentation and Sensory Analysis (459 papers), Horticultural and Viticultural Research (292 papers) and Phytochemicals and Antioxidant Activities (155 papers). Their work is cited by papers focused on Food Science (18.5k citations), Plant Science (18.3k citations) and Molecular Biology (11.5k citations). Authors at Sciences pour L’Œnologie collaborate with scholars in France, Spain and Morocco and have published in prestigious journals including Proceedings of the National Academy of Sciences, Chemical Reviews and The Lancet. Some of Sciences pour L’Œnologie's most productive authors include Véronique Cheynier, Sylvie Dequin, Thierry Doco, Michel Moutounet, Aude Vernhet, Jean‐Luc Legras, J. A. Rioux, Alain Carbonneau, Carole Camarasa and Pascale Williams.

In The Last Decade

Fields of papers published by authors at Sciences pour L’Œnologie

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers affiliated with Sciences pour L’Œnologie at the time of their publication. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers affiliated with Sciences pour L’Œnologie at the time of their publication.

Countries citing scholars working at Sciences pour L’Œnologie

Since Specialization

Citations

This map shows the geographic impact of research produced by authors working at Sciences pour L’Œnologie. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers produced at Sciences pour L’Œnologie with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sciences pour L’Œnologie more than expected).

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar’s output or impact.

Explore institutions with similar magnitude of impact

Breakdown of academic impact, for scholars at European Centre for Theoretical Studies in Nuclear Physics and Related Areas Breakdown of academic impact, for scholars at Instituto de Biologia Molecular e Celular Breakdown of academic impact, for scholars at Danish Agriculture and Food Council Breakdown of academic impact, for scholars at Office National de la Chasse et de la Faune Sauvage Breakdown of academic impact, for scholars at Food and Drug Administration Breakdown of academic impact, for scholars at New York State School of Industrial and Labor Relations Breakdown of academic impact, for scholars at Day Family Medicine Breakdown of academic impact, for scholars at Simons Foundation