Sciences pour L’Œnologie
About
In recent decades, authors affiliated with Sciences pour L’Œnologie have published 1.1k papers, which have received a total of 39.2k indexed citations.
Scholars at this organization have produced 526 papers in Food Science, 476 papers in Plant Science and 314 papers in Molecular Biology on the topics of Fermentation and Sensory Analysis (457 papers), Horticultural and Viticultural Research (291 papers) and Phytochemicals and Antioxidant Activities (155 papers). Their work is cited by papers focused on Food Science (18.2k citations), Plant Science (18.0k citations) and Molecular Biology (11.3k citations). Authors at Sciences pour L’Œnologie collaborate with scholars in France, Spain and Morocco and have published in prestigious journals including Proceedings of the National Academy of Sciences, Chemical Reviews and The Lancet. Some of Sciences pour L’Œnologie's most productive authors include Véronique Cheynier, Sylvie Dequin, Thierry Doco, Emmanuelle Meudec and Carole Camarasa.
In The Last Decade
Fields of papers published by authors at Sciences pour L’Œnologie
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
This network shows the specialization of papers affiliated with Sciences pour L’Œnologie at the time of their publication. Nodes represent fields, and links connect fields that are likely to share authors.
Countries citing scholars working at Sciences pour L’Œnologie
Since SpecializationCitations
This map shows the geographic impact of research produced by authors working at Sciences pour L’Œnologie. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers produced at Sciences pour L’Œnologie with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sciences pour L’Œnologie more than expected).
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