Centre des Sciences du Goût et de l'Alimentation

1.6k papers and 37.6k indexed citations i.

About

In recent decades, authors affiliated with Centre des Sciences du Goût et de l'Alimentation have published 1.6k papers, which have received a total of 37.6k indexed citations. Scholars at this organization have produced 457 papers in Nutrition and Dietetics, 416 papers in Sensory Systems and 414 papers in Food Science on the topics of Olfactory and Sensory Function Studies (414 papers), Biochemical Analysis and Sensing Techniques (370 papers) and Sensory Analysis and Statistical Methods (301 papers). Their work is cited by papers focused on Food Science (10.2k citations), Nutrition and Dietetics (10.1k citations) and Sensory Systems (7.7k citations). Authors at Centre des Sciences du Goût et de l'Alimentation collaborate with scholars in France, United States and Germany and have published in prestigious journals including Nature, Science and Proceedings of the National Academy of Sciences. Some of Centre des Sciences du Goût et de l'Alimentation's most productive authors include Sophie Nicklaus, Pascal Schlich, Benoı̂st Schaal, Dominique Valentin, Sylvie Issanchou, Gilles Féron, Élisabeth Guichard, Francis Canon, Loı̈c Briand and Claire Chabanet.

In The Last Decade

Fields of papers published by authors at Centre des Sciences du Goût et de l'Alimentation

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers affiliated with Centre des Sciences du Goût et de l'Alimentation at the time of their publication. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers affiliated with Centre des Sciences du Goût et de l'Alimentation at the time of their publication.

Countries citing scholars working at Centre des Sciences du Goût et de l'Alimentation

Since Specialization
Citations

This map shows the geographic impact of research produced by authors working at Centre des Sciences du Goût et de l'Alimentation. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers produced at Centre des Sciences du Goût et de l'Alimentation with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Centre des Sciences du Goût et de l'Alimentation more than expected).

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar’s output or impact.

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2025