Fu-Yao Wei
Impact in
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
- Food Science top 5%
- Essential Oils and Antimicrobial Activity
- Proteins in Food Systems
- Food Chemistry and Fat Analysis
Papers in
-
- Phytochemistry and Biological Activities 3
- Postharvest Quality and Shelf Life Management 2
-
- Natural product bioactivities and synthesis 2
- Co-authors
- Qing‐Yan Gai (6 shared papers)Jiao Jiao (6 shared papers)Yujie Fu (5 shared papers)Zhugang Li (1 shared paper)Xiaojuan Li (1 shared paper)Wei Ma (1 shared paper)Yuangang Zu (4 shared papers)Meng Luo (4 shared papers)
In The Last Decade
Fu-Yao Wei
16 papers receiving 651 citations
Peers
Comparison fields: 5 of 95
- Biochemistry 123
- Food Science 265
- Complementary and alternative medicine 58
- Pharmacology 51
- Filtration and Separation 11
Countries citing papers authored by Fu-Yao Wei
This map shows the geographic impact of Fu-Yao Wei's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fu-Yao Wei with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fu-Yao Wei more than expected).
Fields of papers citing papers by Fu-Yao Wei
This network shows the impact of papers produced by Fu-Yao Wei. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fu-Yao Wei. The network helps show where Fu-Yao Wei may publish in the future.
Co-authors
The 25 scholars most cited alongside Fu-Yao Wei, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2013 | 171 | |
| 2 | 2017 | 121 | |
| 3 | 2015 | 77 | |
| 4 | 2015 | 70 | |
| 5 | 2013 | 58 | |
| 6 | 2013 | 37 | |
| 7 | 2014 | 28 | |
| 8 | 2021 | 24 | |
| 9 | 2014 | 21 | |
| 10 | 2012 | 21 | |
| 11 | 2013 | 20 | |
| 12 | 2022 | 6 | |
| 13 | 2024 | 4 | |
| 14 | 2024 | 3 | |
| 15 | 2020 | 2 | |
| 16 | 2025 | 1 |
About Fu-Yao Wei
Fu-Yao Wei is a scholar working on Plant Science, Molecular Biology, Biochemistry, Food Science and Organic Chemistry, having authored 16 papers that have together received 664 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (5 papers), Phytochemistry and Biological Activities (3 papers), Essential Oils and Antimicrobial Activity (3 papers), Postharvest Quality and Shelf Life Management (2 papers), Natural product bioactivities and synthesis (2 papers), Nerve injury and regeneration (1 paper), Nanocomposite Films for Food Packaging (1 paper) and Bee Products Chemical Analysis (1 paper). The work is most often cited by research in Biochemistry (123 citations), Food Science (265 citations), Complementary and alternative medicine (58 citations), Pharmacology (51 citations) and Filtration and Separation (11 citations). Fu-Yao Wei has collaborated with scholars based in China, Italy and Poland. Frequent co-authors include Qing‐Yan Gai, Jiao Jiao, Yujie Fu, Zhugang Li, Xiaojuan Li, Wei Ma, Yuangang Zu, Meng Luo, Wei Wang and Xiaohui Yao. Their work appears in journals such as Industrial Crops and Products, European Journal of Medicinal Chemistry, Journal of Agricultural and Food Chemistry, International Journal of Biological Macromolecules and Bioresource Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.