Zeynep Tacer-Caba
Impact in
- Nutrition and Dietetics top 5%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 5%
- Polysaccharides Composition and Applications
- Proteins in Food Systems
Papers in
- Food Science 11
- Polysaccharides Composition and Applications 4
- Seed and Plant Biochemistry 3
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- Food composition and properties 9
- Microbial Metabolites in Food Biotechnology 5
- Co-authors
- Dilara Nilufer‐Erdil (8 shared papers)Kevser Kahraman (1 shared paper)Jutta J. Varis (2 shared papers)Pauliina Lankinen (1 shared paper)Kirsi S. Mikkonen (1 shared paper)Dilek Boyacıoğlu (2 shared papers)Murat Boyacıoğlu (1 shared paper)P. K. W. Ng (2 shared papers)
- Journals
- Food Chemistry (2 papers)Food Technology and Biotechnology (2 papers)Food Hydrocolloids (1 paper)International Journal of Food Sciences and Nutrition (1 paper)Materials & Design (1 paper)
- Partner nations
- TürkiyeFinlandUnited States
In The Last Decade
Zeynep Tacer-Caba
18 papers receiving 442 citations
Peers
Comparison fields: 5 of 57
- Nutrition and Dietetics 257
- Food Science 218
- Biochemistry 39
- Plant Science 159
- Biotechnology 20
Countries citing papers authored by Zeynep Tacer-Caba
This map shows the geographic impact of Zeynep Tacer-Caba's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Zeynep Tacer-Caba with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Zeynep Tacer-Caba more than expected).
Fields of papers citing papers by Zeynep Tacer-Caba
This network shows the impact of papers produced by Zeynep Tacer-Caba. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Zeynep Tacer-Caba. The network helps show where Zeynep Tacer-Caba may publish in the future.
Co-authors
The 18 scholars most cited alongside Zeynep Tacer-Caba, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2017 | 114 | |
| 2 | 2020 | 75 | |
| 3 | 2018 | 74 | |
| 4 | 2011 | 28 | |
| 5 | 2014 | 26 | |
| 6 | 2019 | 25 | |
| 7 | 2022 | 22 | |
| 8 | 2015 | 18 | |
| 9 | 2021 | 16 | |
| 10 | 2022 | 16 | |
| 11 | 2021 | 10 | |
| 12 | 2023 | 8 | |
| 13 | 2019 | 5 | |
| 14 | 2022 | 4 | |
| 15 | 2018 | 3 | |
| 16 | Investigation of Extended Spectrum Β-Lactamases (ESBL)-Producing Enterobacteriaceae and Cronobacter Spp in Infant Formulas and Cereal-Based Foods for Children | 2017 | 3 |
| 17 | 2015 | 3 | |
| 18 | 2023 | 2 |
About Zeynep Tacer-Caba
Zeynep Tacer-Caba is a scholar working on Food Science, Nutrition and Dietetics, Plant Science, Biochemistry and Biomaterials, having authored 18 papers that have together received 452 indexed citations. Recurring topics across this work include Food composition and properties (9 papers), Phytochemicals and Antioxidant Activities (5 papers), Microbial Metabolites in Food Biotechnology (5 papers), Polysaccharides Composition and Applications (4 papers), Seed and Plant Biochemistry (3 papers), Phytase and its Applications (2 papers), Nanocomposite Films for Food Packaging (2 papers) and Genetic and Environmental Crop Studies (1 paper). The work is most often cited by research in Nutrition and Dietetics (257 citations), Food Science (218 citations), Biochemistry (39 citations), Plant Science (159 citations) and Biotechnology (20 citations). Zeynep Tacer-Caba has collaborated with scholars based in Türkiye, Finland and United States. Frequent co-authors include Dilara Nilufer‐Erdil, Kevser Kahraman, Jutta J. Varis, Pauliina Lankinen, Kirsi S. Mikkonen, Dilek Boyacıoğlu, Murat Boyacıoğlu, P. K. W. Ng, Ece Sürek and Djamel Djenane. Their work appears in journals such as Food Chemistry, Food Technology and Biotechnology, Food Hydrocolloids, International Journal of Food Sciences and Nutrition and Materials & Design.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.