Bindvi Arora
Impact in
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
- Food Science top 5%
- Proteins in Food Systems
- Polysaccharides Composition and Applications
Papers in
-
- Food composition and properties 13
- Biochemical Analysis and Sensing Techniques 4
- Microbial Metabolites in Food Biotechnology 3
- Food Science 21
- Proteins in Food Systems 9
- Botanical Research and Applications 3
- Co-authors
- Shruti Sethi (14 shared papers)Alka Joshi (11 shared papers)Shwet Kamal (4 shared papers)Ram Roshan Sharma (2 shared papers)Syed S. H. Rizvi (7 shared papers)Arpan Bhowmik (1 shared paper)Pushpendra Kumar (1 shared paper)Vishwas Sharma (1 shared paper)
- Journals
- Journal of Food Processing and Preservation (5 papers)Innovative Food Science & Emerging Technologies (2 papers)Journal of Food Science and Technology (2 papers)Food Chemistry (1 paper)Potato Research (1 paper)
- Partner nations
- IndiaUnited StatesUnited Arab Emirates
In The Last Decade
Bindvi Arora
31 papers receiving 523 citations
Peers
Comparison fields: 5 of 70
- Biochemistry 95
- Food Science 271
- Nutrition and Dietetics 162
- Animal Science and Zoology 70
- Plant Science 149
Countries citing papers authored by Bindvi Arora
This map shows the geographic impact of Bindvi Arora's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bindvi Arora with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bindvi Arora more than expected).
Fields of papers citing papers by Bindvi Arora
This network shows the impact of papers produced by Bindvi Arora. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bindvi Arora. The network helps show where Bindvi Arora may publish in the future.
Co-authors
The 25 scholars most cited alongside Bindvi Arora, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 33 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2020 | 158 | |
| 2 | 2020 | 67 | |
| 3 | 2016 | 65 | |
| 4 | 2017 | 37 | |
| 5 | 2020 | 25 | |
| 6 | 2017 | 25 | |
| 7 | 2018 | 21 | |
| 8 | 2021 | 16 | |
| 9 | 2020 | 11 | |
| 10 | 2022 | 11 | |
| 11 | 2018 | 11 | |
| 12 | 2022 | 10 | |
| 13 | 2019 | 9 | |
| 14 | 2022 | 9 | |
| 15 | 2018 | 7 | |
| 16 | 2024 | 6 | |
| 17 | 2021 | 6 | |
| 18 | 2022 | 6 | |
| 19 | 2021 | 5 | |
| 20 | 2021 | 5 |
About Bindvi Arora
Bindvi Arora is a scholar working on Nutrition and Dietetics, Food Science, Biochemistry, Animal Science and Zoology and Biotechnology, having authored 33 papers that have together received 537 indexed citations. Recurring topics across this work include Food composition and properties (13 papers), Proteins in Food Systems (9 papers), Meat and Animal Product Quality (6 papers), Phytochemicals and Antioxidant Activities (5 papers), Biochemical Analysis and Sensing Techniques (4 papers), Postharvest Quality and Shelf Life Management (4 papers), Microbial Metabolites in Food Biotechnology (3 papers) and Botanical Research and Applications (3 papers). The work is most often cited by research in Biochemistry (95 citations), Food Science (271 citations), Nutrition and Dietetics (162 citations), Animal Science and Zoology (70 citations) and Plant Science (149 citations). Bindvi Arora has collaborated with scholars based in India, United States and United Arab Emirates. Frequent co-authors include Shruti Sethi, Alka Joshi, Shwet Kamal, Ram Roshan Sharma, Syed S. H. Rizvi, Arpan Bhowmik, Pushpendra Kumar, Vishwas Sharma, Ved P. Sharma and Poonam Singha. Their work appears in journals such as Journal of Food Processing and Preservation, Innovative Food Science & Emerging Technologies, Journal of Food Science and Technology, Food Chemistry and Potato Research.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.