Chengbin Zhao
About
Chengbin Zhao has authored 39 papers that have received a total of 854 indexed citations.
This includes 36 papers in Food Science, 31 papers in Nutrition and Dietetics and 5 papers in Plant Science. The topics of these papers are Food composition and properties (31 papers), Proteins in Food Systems (27 papers) and Microencapsulation and Drying Processes (13 papers). Chengbin Zhao is often cited by papers focused on Food composition and properties (31 papers), Proteins in Food Systems (27 papers) and Microencapsulation and Drying Processes (13 papers) and collaborates with scholars based in China and United States. Chengbin Zhao's co-authors include Jingsheng Liu, Mingzhu Zheng, Xiuying Xu, Jingsheng Liu and Huanhuan Yin and has published in prestigious journals such as Food Chemistry, Food Hydrocolloids and Food Research International.
In The Last Decade
Fields of papers published by Chengbin Zhao
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
Countries citing papers authored by Chengbin Zhao
Since SpecializationCitations
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