Yukari Kazami
Impact in
- Food Science top 5%
- Sensory Analysis and Statistical Methods
- Polysaccharides Composition and Applications
- Nutrition and Dietetics top 10%
- Biochemical Analysis and Sensing Techniques
- Food composition and properties
Papers in
- Food Science 14
- Sensory Analysis and Statistical Methods 11
- Polysaccharides Composition and Applications 3
- Fermentation and Sensory Analysis 3
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- Biochemical Analysis and Sensing Techniques 5
- Co-authors
- Fumiyo Hayakawa (21 shared papers)Kaoru Kohyama (11 shared papers)Katsuyoshi Nishinari (7 shared papers)Takahiro Funami (2 shared papers)Sayaka Ishihara (2 shared papers)Sayuri Akuzawa (5 shared papers)Makoto Nakauma (1 shared paper)Yasumasa Baba (3 shared papers)
- Journals
- Journal of Texture Studies (4 papers)Journal of Sensory Studies (3 papers)Food Hydrocolloids (3 papers)Food Chemistry (1 paper)Food Science and Technology Research (2 papers)
- Partner nations
- JapanSlovakiaUnited Kingdom
In The Last Decade
Yukari Kazami
20 papers receiving 306 citations
Peers
Comparison fields: 5 of 70
- Food Science 183
- Nutrition and Dietetics 112
- Complementary and Manual Therapy 13
- Sensory Systems 24
- Speech and Hearing 30
Countries citing papers authored by Yukari Kazami
This map shows the geographic impact of Yukari Kazami's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yukari Kazami with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yukari Kazami more than expected).
Fields of papers citing papers by Yukari Kazami
This network shows the impact of papers produced by Yukari Kazami. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yukari Kazami. The network helps show where Yukari Kazami may publish in the future.
Co-authors
The 25 scholars most cited alongside Yukari Kazami, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 21 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2013 | 59 | |
| 2 | 2010 | 46 | |
| 3 | 2012 | 42 | |
| 4 | 2020 | 30 | |
| 5 | 2009 | 26 | |
| 6 | 2018 | 19 | |
| 7 | 2014 | 17 | |
| 8 | 2016 | 17 | |
| 9 | 2012 | 11 | |
| 10 | 2009 | 8 | |
| 11 | 2006 | 8 | |
| 12 | 2018 | 8 | |
| 13 | 2007 | 4 | |
| 14 | 2011 | 4 | |
| 15 | 2017 | 4 | |
| 16 | 2019 | 4 | |
| 17 | 2017 | 2 | |
| 18 | 2018 | 2 | |
| 19 | Sensory Profiling of the Flavour of Fresh Rice Bran Oil | 2014 | 1 |
| 20 | 2021 | 1 |
About Yukari Kazami
Yukari Kazami is a scholar working on Food Science, Nutrition and Dietetics, Plant Science, Animal Science and Zoology and Experimental and Cognitive Psychology, having authored 21 papers that have together received 313 indexed citations. Recurring topics across this work include Sensory Analysis and Statistical Methods (11 papers), Biochemical Analysis and Sensing Techniques (5 papers), Multisensory perception and integration (4 papers), Meat and Animal Product Quality (4 papers), Postharvest Quality and Shelf Life Management (3 papers), Polysaccharides Composition and Applications (3 papers), Fermentation and Sensory Analysis (3 papers) and Horticultural and Viticultural Research (2 papers). The work is most often cited by research in Food Science (183 citations), Nutrition and Dietetics (112 citations), Complementary and Manual Therapy (13 citations), Sensory Systems (24 citations) and Speech and Hearing (30 citations). Yukari Kazami has collaborated with scholars based in Japan, Slovakia and United Kingdom. Frequent co-authors include Fumiyo Hayakawa, Kaoru Kohyama, Katsuyoshi Nishinari, Takahiro Funami, Sayaka Ishihara, Sayuri Akuzawa, Makoto Nakauma, Yasumasa Baba, Kana Ioku and Yuko Nakano. Their work appears in journals such as Journal of Texture Studies, Journal of Sensory Studies, Food Hydrocolloids, Food Chemistry and Food Science and Technology Research.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.