Food Science and Technology Research

24.4k citations
2.2k papers · · active since 1950

Impact in

    • Phytochemicals and Antioxidant Activities
    • Proteins in Food Systems
    • Probiotics and Fermented Foods
    • Fermentation and Sensory Analysis

Papers in

    • Phytochemicals and Antioxidant Activities 312
    • Food Quality and Safety Studies 282
    • Proteins in Food Systems 154
    • Probiotics and Fermented Foods 137

Food Science and Technology Research

2.1k papers receiving 23.3k citations

Peers

Food Science and Technology Research
Comparison fields: 5 of 185
  • Biochemistry 3.6k
  • Food Science 10.1k
  • Nutrition and Dietetics 5.4k
  • Biotechnology 2.3k
  • Animal Science and Zoology 2.5k
Replace International Food Research Journal with:
International Food Research Journal Malaysia
Food Chemistry X China
Czech Journal of Food Sciences Czechia
Fermentation China
Metabolites United States
Chemistry and Physics of Lipids United States
Journal of Oleo Science Japan
Journal of Food and Drug Analysis Taiwan
Korean Journal of Food Science and Technology South Korea
Food Science and Technology International China
Food Science and Technology Research relative to International Food Research Journal Malaysia International Food Research Journal's profile →
Citations per field
00.5×
International Food Research Journal · 1×
Citations per year

Countries where authors publish in Food Science and Technology Research

Since Specialization
Citations

This map shows the geographic impact of research published in Food Science and Technology Research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers published in Food Science and Technology Research with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Food Science and Technology Research more than expected).

Fields of papers published in Food Science and Technology Research

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers published in Food Science and Technology Research. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers published in Food Science and Technology Research.

About Food Science and Technology Research

The 2.2k papers published in Food Science and Technology Research in the last decades have received a total of 24.4k indexed citations . Papers published in Food Science and Technology Research usually cover Biochemistry (355 papers), Food Science (987 papers), Nutrition and Dietetics (527 papers), Biotechnology (260 papers) and Animal Science and Zoology (244 papers) specifically the topics of Phytochemicals and Antioxidant Activities (312 papers), Food composition and properties (285 papers), Food Quality and Safety Studies (282 papers), Meat and Animal Product Quality (235 papers), Protein Hydrolysis and Bioactive Peptides (204 papers), Proteins in Food Systems (154 papers), Microbial Metabolites in Food Biotechnology (147 papers) and Probiotics and Fermented Foods (137 papers). The most active scholars publishing in Food Science and Technology Research are Akio Kato, Varoujan A. Yaylayan, Shuji Adachi, Osato Miyawaki, Jürgen Kröll, Harshadrai M. Rawel, Sascha Rohn, Katsuyoshi Nishinari, Seiichiro Isobe and Masatsune Murata.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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