Tomasz Pawel Czaja
About
Tomasz Pawel Czaja has authored 27 papers that have received a total of 307 indexed citations.
This includes 15 papers in Food Science, 10 papers in Animal Science and Zoology and 8 papers in Nutrition and Dietetics. The topics of these papers are Meat and Animal Product Quality (10 papers), Proteins in Food Systems (10 papers) and Food composition and properties (8 papers). Tomasz Pawel Czaja is often cited by papers focused on Meat and Animal Product Quality (10 papers), Proteins in Food Systems (10 papers) and Food composition and properties (8 papers) and collaborates with scholars based in Poland, Denmark and China. Tomasz Pawel Czaja's co-authors include Roman Szostak, Frans van den Berg, Lı́lı́a Ahrné, Richard Ipsen and Sylwester Mazurek and has published in prestigious journals such as Food Chemistry, Molecules and Food Hydrocolloids.
In The Last Decade
Fields of papers published by Tomasz Pawel Czaja
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
Countries citing papers authored by Tomasz Pawel Czaja
Since SpecializationCitations
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