Dehui Lin
Impact in
- Biomaterials top 0.5%
- Advanced Cellulose Research Studies
- Nanocomposite Films for Food Packaging
- biodegradable polymer synthesis and properties
- Electrospun Nanofibers in Biomedical Applications
- Food Science top 0.5%
- Polysaccharides Composition and Applications
- Proteins in Food Systems
Papers in
- Biomaterials 32
- Advanced Cellulose Research Studies 20
- Nanocomposite Films for Food Packaging 18
- Electrospun Nanofibers in Biomedical Applications 6
- Food Science 22
- Polysaccharides Composition and Applications 14
- Proteins in Food Systems 7
- Co-authors
- Xingbin Yang (32 shared papers)Rui Shen (9 shared papers)Patricia López-Sánchez (7 shared papers)Xichuan Zhai (6 shared papers)Zhe Liu (4 shared papers)Zhixi Li (3 shared papers)Rui Li (2 shared papers)Nan Li (4 shared papers)
- Journals
- International Journal of Biological Macromolecules (10 papers)Food Hydrocolloids (8 papers)Food & Function (3 papers)Food Chemistry (2 papers)Journal of Agricultural and Food Chemistry (2 papers)
- Partner nations
- ChinaAustraliaUnited States
In The Last Decade
Dehui Lin
53 papers receiving 2.5k citations
Peers
Comparison fields: 5 of 117
- Biomaterials 1.4k
- Food Science 957
- Plant Science 608
- Biotechnology 111
- Nutrition and Dietetics 165
Countries citing papers authored by Dehui Lin
This map shows the geographic impact of Dehui Lin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Dehui Lin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Dehui Lin more than expected).
Fields of papers citing papers by Dehui Lin
This network shows the impact of papers produced by Dehui Lin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Dehui Lin. The network helps show where Dehui Lin may publish in the future.
Co-authors
The 25 scholars most cited alongside Dehui Lin, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 57 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2020 | 208 | |
| 2 | 2017 | 181 | |
| 3 | 2013 | 179 | |
| 4 | 2019 | 151 | |
| 5 | 2020 | 124 | |
| 6 | 2020 | 114 | |
| 7 | 2010 | 112 | |
| 8 | 2021 | 97 | |
| 9 | 2021 | 96 | |
| 10 | 2017 | 76 | |
| 11 | 2023 | 75 | |
| 12 | 2018 | 71 | |
| 13 | 2015 | 70 | |
| 14 | 2022 | 69 | |
| 15 | 2018 | 68 | |
| 16 | 2020 | 66 | |
| 17 | 2022 | 61 | |
| 18 | 2022 | 60 | |
| 19 | 2014 | 58 | |
| 20 | 2015 | 51 |
About Dehui Lin
Dehui Lin is a scholar working on Biomaterials, Food Science, Plant Science, Materials Chemistry and Biomedical Engineering, having authored 57 papers that have together received 2.5k indexed citations. Recurring topics across this work include Advanced Cellulose Research Studies (20 papers), Nanocomposite Films for Food Packaging (18 papers), Polysaccharides Composition and Applications (14 papers), Polysaccharides and Plant Cell Walls (9 papers), Pickering emulsions and particle stabilization (8 papers), Proteins in Food Systems (7 papers), Electrospun Nanofibers in Biomedical Applications (6 papers) and Pharmacological Effects of Natural Compounds (4 papers). The work is most often cited by research in Biomaterials (1.4k citations), Food Science (957 citations), Plant Science (608 citations), Biotechnology (111 citations) and Nutrition and Dietetics (165 citations). Dehui Lin has collaborated with scholars based in China, Australia and United States. Frequent co-authors include Xingbin Yang, Rui Shen, Patricia López-Sánchez, Xichuan Zhai, Zhe Liu, Zhe Liu, Zhixi Li, Rui Li, Nan Li and Dongjie� Liu. Their work appears in journals such as International Journal of Biological Macromolecules, Food Hydrocolloids, Food & Function, Food Chemistry and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.