Xiaoyan Hou
Impact in
- Soil Science top 5%
- Irrigation Practices and Water Management
- Food Science top 2%
- Essential Oils and Antimicrobial Activity
Papers in
- Food Science 28
- Essential Oils and Antimicrobial Activity 8
- Food Quality and Safety Studies 6
- Polysaccharides Composition and Applications 5
- Co-authors
- Guanghui Shen (35 shared papers)Zhiqing Zhang (37 shared papers)Anjun Chen (27 shared papers)Shanshan Li (20 shared papers)Qingying Luo (16 shared papers)Hejun Wu (13 shared papers)Shaozhong Kang (2 shared papers)Shaoyuan Feng (2 shared papers)
- Journals
- LWT (7 papers)International Journal of Molecular Sciences (4 papers)Microchemical Journal (3 papers)International Journal of Biological Macromolecules (3 papers)Food Chemistry (3 papers)
- Partner nations
- ChinaIndonesiaUnited States
In The Last Decade
Xiaoyan Hou
52 papers receiving 1.5k citations
Xiaoyan Hou's Hit Papers
Peers
Comparison fields: 5 of 108
- Soil Science 299
- Food Science 425
- Biomaterials 291
- Biochemistry 118
- Plant Science 432
Countries citing papers authored by Xiaoyan Hou
This map shows the geographic impact of Xiaoyan Hou's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xiaoyan Hou with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xiaoyan Hou more than expected).
Fields of papers citing papers by Xiaoyan Hou
This network shows the impact of papers produced by Xiaoyan Hou. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xiaoyan Hou. The network helps show where Xiaoyan Hou may publish in the future.
Co-authors
The 25 scholars most cited alongside Xiaoyan Hou, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 57 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Preparation and characterization of indicator films from carboxymethyl-cellulose/starch and purple sweet potato (Ipomoea batatas (L.) lam) anthocyanins for monitoring fish freshness Hit paper breakdown → | 2019 | 286 |
| 2 | 2009 | 155 | |
| 3 | 2008 | 107 | |
| 4 | 2006 | 95 | |
| 5 | 2021 | 72 | |
| 6 | 2009 | 52 | |
| 7 | 2020 | 48 | |
| 8 | 2019 | 41 | |
| 9 | 2017 | 40 | |
| 10 | 2022 | 39 | |
| 11 | 2023 | 38 | |
| 12 | 2021 | 38 | |
| 13 | 2021 | 28 | |
| 14 | 2021 | 26 | |
| 15 | 2024 | 26 | |
| 16 | 2019 | 26 | |
| 17 | 2021 | 22 | |
| 18 | 2014 | 22 | |
| 19 | 2022 | 21 | |
| 20 | 2023 | 20 |
About Xiaoyan Hou
Xiaoyan Hou is a scholar working on Food Science, Molecular Biology, Plant Science, Analytical Chemistry and Nutrition and Dietetics, having authored 57 papers that have together received 1.5k indexed citations. Recurring topics across this work include Chromatography in Natural Products (9 papers), Essential Oils and Antimicrobial Activity (8 papers), Phytochemicals and Antioxidant Activities (7 papers), Food Quality and Safety Studies (6 papers), Nanocomposite Films for Food Packaging (5 papers), Analytical Chemistry and Chromatography (5 papers), Plant chemical constituents analysis (5 papers) and Polysaccharides Composition and Applications (5 papers). The work is most often cited by research in Soil Science (299 citations), Food Science (425 citations), Biomaterials (291 citations), Biochemistry (118 citations) and Plant Science (432 citations). Xiaoyan Hou has collaborated with scholars based in China, Indonesia and United States. Frequent co-authors include Guanghui Shen, Zhiqing Zhang, Anjun Chen, Shanshan Li, Qingying Luo, Hejun Wu, Shaozhong Kang, Shaoyuan Feng, Meiliang Li and Xingyan Liu. Their work appears in journals such as LWT, International Journal of Molecular Sciences, Microchemical Journal, International Journal of Biological Macromolecules and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.