Xiaoping Li

2.9k citations
97 papers · 2.4k · h-index 29

Impact in

    • Food composition and properties
    • Microbial Metabolites in Food Biotechnology
  • Food Science top 0.5%
    • Polysaccharides Composition and Applications
    • Proteins in Food Systems

Papers in

    • Polysaccharides Composition and Applications 21
    • Seed and Plant Biochemistry 9
    • Probiotics and Fermented Foods 9
    • Food composition and properties 35
    • Microbial Metabolites in Food Biotechnology 23

Xiaoping Li

94 papers receiving 2.4k citations

Peers

Xiaoping Li
Comparison fields: 5 of 125
  • Nutrition and Dietetics 1.1k
  • Food Science 1.0k
  • Biotechnology 239
  • Soil Science 172
  • Plant Science 589
Replace Anthony B. Blakeney with:
Anthony B. Blakeney Australia
Spiros Paramithiotis Greece
Yunxiang Liang China
Alison Lovegrove United Kingdom
Ki Choon Choi South Korea
Sushanto Gouda India
A. Heyraud France
Abdulaziz A. Al–Askar Saudi Arabia
P. J. Wood Canada
Lauren S. McKee Sweden
Xiaoping Li relative to Anthony B. Blakeney Australia Anthony B. Blakeney's profile →
Citations per field
00.5×8.1×
Anthony B. Blakeney · 1×
Citations per year

Countries citing papers authored by Xiaoping Li

Since Specialization
Citations

This map shows the geographic impact of Xiaoping Li's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xiaoping Li with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xiaoping Li more than expected).

Fields of papers citing papers by Xiaoping Li

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Xiaoping Li. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xiaoping Li. The network helps show where Xiaoping Li may publish in the future.

Co-authors

The 25 scholars most cited alongside Xiaoping Li, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Xiaoping Li Line = papers co-authored together Xiaoping Li links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 97 papers — load more, or switch the sort, to bring in the rest.

#Work
1 2019142
2 2018116
3 2018105
4 2010101
5 201682
6 201976
7 200869
8 202067
9 201967
10 200164
11 200163
12 201961
13 202060
14 201951
15 201750
16 201449
17 202048
18 200944
19 202344
20 202141

About Xiaoping Li

Xiaoping Li is a scholar working on Food Science, Nutrition and Dietetics, Plant Science, Biomaterials and Biotechnology, having authored 97 papers that have together received 2.4k indexed citations. Recurring topics across this work include Food composition and properties (35 papers), Microbial Metabolites in Food Biotechnology (23 papers), Polysaccharides Composition and Applications (21 papers), Toxin Mechanisms and Immunotoxins (11 papers), Advanced Cellulose Research Studies (9 papers), Seed and Plant Biochemistry (9 papers), Probiotics and Fermented Foods (9 papers) and Transgenic Plants and Applications (8 papers). The work is most often cited by research in Nutrition and Dietetics (1.1k citations), Food Science (1.0k citations), Biotechnology (239 citations), Soil Science (172 citations) and Plant Science (589 citations). Xiaoping Li has collaborated with scholars based in China, United States and Canada. Frequent co-authors include Zhen Ma, Xinzhong Hu, Liu Liu, Nilgun E. Tumer, Xiuxiu Yin, Joyce I. Boye, Junjun Li, Dingting Zhou, Miguel Remacha and Juan P. G. Ballesta. Their work appears in journals such as International Journal of Biological Macromolecules, LWT, Journal of Cereal Science, Food Hydrocolloids and Foods.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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