Xiaoping Li

3k citations
96 papers · 2.6k · h-index 29

Impact in

    • Food composition and properties
    • Polysaccharides Composition and Applications
    • Proteins in Food Systems
    • Probiotics and Fermented Foods

Papers in

Xiaoping Li

93 papers receiving 2.5k citations

Peers

Xiaoping Li
Comparison fields: 5 of 101
  • Nutrition and Dietetics 1.1k
  • Food Science 512
  • Soil Science 179
  • Immunology 224
  • Endocrinology 30
Replace Lu Liu with:
Lu Liu China
Adam D. Waśko Poland
Anthony B. Blakeney Australia
Simo Laakso Finland
Smıta Sıngh India
Xiaohui Xing Canada
Pavel Horký Czechia
Merlin D. Lindemann United States
Joris Michiels Belgium
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Citations per field
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Citations per year

Countries citing papers authored by Xiaoping Li

Since Specialization
Citations

This map shows the geographic impact of Xiaoping Li's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xiaoping Li with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xiaoping Li more than expected).

Fields of papers citing papers by Xiaoping Li

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Xiaoping Li. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xiaoping Li. The network helps show where Xiaoping Li may publish in the future.

Co-authors

The 25 scholars most cited alongside Xiaoping Li, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Xiaoping Li Line = papers co-authored together Xiaoping Li links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 96 papers — load more, or switch the sort, to bring in the rest.

#Work
1 2019160
2 2018123
3 2018112
4 2010105
5 201691
6 201984
7 200872
8 201972
9 200169
10 201968
11 202068
12 200164
13 202064
14 201752
15 201952
16 202052
17 202352
18 201450
19 202145
20 200944

About Xiaoping Li

Xiaoping Li is a scholar working on Nutrition and Dietetics, Food Science, Immunology, Soil Science and Biomaterials, having authored 96 papers that have together received 2.6k indexed citations. Recurring topics across this work include Food composition and properties (33 papers), Toxin Mechanisms and Immunotoxins (11 papers), Advanced Cellulose Research Studies (4 papers), Soil Carbon and Nitrogen Dynamics (4 papers), Probiotics and Fermented Foods (4 papers), Milk Quality and Mastitis in Dairy Cows (4 papers), Natural Fiber Reinforced Composites (3 papers) and Agricultural Science and Fertilization (3 papers). The work is most often cited by research in Nutrition and Dietetics (1.1k citations), Food Science (512 citations), Soil Science (179 citations), Immunology (224 citations) and Endocrinology (30 citations). Xiaoping Li has collaborated with scholars based in China, United States and Canada. Frequent co-authors include Xinzhong Hu, Liu Liu, Nilgun E. Tumer, Xiuxiu Yin, Joyce I. Boye, Junjun Li, Dingting Zhou, Juan P. G. Ballesta, Jiachi Amber Chiou and Miguel Remacha. Their work appears in journals such as International Journal of Biological Macromolecules, Journal of Cereal Science, LWT, Food Hydrocolloids and Foods.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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