Xiaoling Qiao
Impact in
- Animal Science and Zoology top 1%
- Meat and Animal Product Quality
- Food Science top 5%
- Proteins in Food Systems
- Probiotics and Fermented Foods
- Food Quality and Safety Studies
- Fermentation and Sensory Analysis
Papers in
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- Meat and Animal Product Quality 18
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- Protein Hydrolysis and Bioactive Peptides 10
- Polyamine Metabolism and Applications 2
- Co-authors
- Shouwei Wang (16 shared papers)Wen‐Hua Chen (4 shared papers)Ning Zhu (7 shared papers)Bing Zhao (7 shared papers)Shunliang Zhang (7 shared papers)Mingwu Zang (9 shared papers)Qianrong Wu (6 shared papers)Meng Liu (3 shared papers)
- Journals
- Food Science and Human Wellness (5 papers)Food Bioscience (2 papers)LWT (2 papers)International Journal of Food Science & Technology (1 paper)Food Chemistry (1 paper)
- Partner nations
- China
In The Last Decade
Xiaoling Qiao
24 papers receiving 552 citations
Peers
Comparison fields: 5 of 67
- Animal Science and Zoology 397
- Food Science 268
- Insect Science 82
- Aquatic Science 39
- Nutrition and Dietetics 80
Countries citing papers authored by Xiaoling Qiao
This map shows the geographic impact of Xiaoling Qiao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xiaoling Qiao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xiaoling Qiao more than expected).
Fields of papers citing papers by Xiaoling Qiao
This network shows the impact of papers produced by Xiaoling Qiao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xiaoling Qiao. The network helps show where Xiaoling Qiao may publish in the future.
Co-authors
The 25 scholars most cited alongside Xiaoling Qiao, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 24 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2020 | 94 | |
| 2 | 2019 | 68 | |
| 3 | 2022 | 63 | |
| 4 | 2020 | 49 | |
| 5 | 2017 | 48 | |
| 6 | 2022 | 42 | |
| 7 | 2021 | 38 | |
| 8 | 2022 | 26 | |
| 9 | 2021 | 18 | |
| 10 | 2018 | 18 | |
| 11 | 2022 | 17 | |
| 12 | 2023 | 17 | |
| 13 | 2020 | 12 | |
| 14 | 2022 | 10 | |
| 15 | 2019 | 9 | |
| 16 | 2022 | 8 | |
| 17 | 2021 | 8 | |
| 18 | 2020 | 7 | |
| 19 | Effect of Water Capacity on Cell Activity and Storage Stability of Lactobacillus plantarum Starter Cultures | 2009 | 1 |
| 20 | EFFECTS OF PROCESSING TECHNOLOGY ON COLOR OF BRAISED CHICKEN WINGS | 2009 | 1 |
About Xiaoling Qiao
Xiaoling Qiao is a scholar working on Animal Science and Zoology, Molecular Biology, Food Science, Insect Science and Biotechnology, having authored 24 papers that have together received 558 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (18 papers), Protein Hydrolysis and Bioactive Peptides (10 papers), Bee Products Chemical Analysis (4 papers), Muscle metabolism and nutrition (3 papers), Fermentation and Sensory Analysis (3 papers), Advanced Chemical Sensor Technologies (2 papers), Probiotics and Fermented Foods (2 papers) and Polyamine Metabolism and Applications (2 papers). The work is most often cited by research in Animal Science and Zoology (397 citations), Food Science (268 citations), Insect Science (82 citations), Aquatic Science (39 citations) and Nutrition and Dietetics (80 citations). Xiaoling Qiao has collaborated with scholars based in China. Frequent co-authors include Shouwei Wang, Wen‐Hua Chen, Ning Zhu, Bing Zhao, Shunliang Zhang, Mingwu Zang, Qianrong Wu, Meng Liu, Zhen Yang and Jiapeng Li. Their work appears in journals such as Food Science and Human Wellness, Food Bioscience, LWT, International Journal of Food Science & Technology and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.