Shouwei Wang

2.3k citations
96 papers · 1.7k · h-index 26

Impact in

Papers in

Shouwei Wang

88 papers receiving 1.7k citations

Peers

Shouwei Wang
Comparison fields: 5 of 111
  • Animal Science and Zoology 929
  • Food Science 639
  • Nutrition and Dietetics 186
  • Analytical Chemistry 119
  • Insect Science 132
Replace Gaiming Zhao with:
Gaiming Zhao China
Yanwei Mao China
Shengming Zhao China
Kezban Candoğan Türkiye
Lixian Zhu China
Marta Suely Madruga Brazil
Brian Bowker United States
Nino Terjung Germany
Oddvin Sørheim Norway
Shouwei Wang relative to Gaiming Zhao China Gaiming Zhao's profile →
Citations per field
00.5×1.5×1.9×
Gaiming Zhao · 1×
Citations per year

Countries citing papers authored by Shouwei Wang

Since Specialization
Citations

This map shows the geographic impact of Shouwei Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shouwei Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shouwei Wang more than expected).

Fields of papers citing papers by Shouwei Wang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Shouwei Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shouwei Wang. The network helps show where Shouwei Wang may publish in the future.

Co-authors

The 25 scholars most cited alongside Shouwei Wang, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Shouwei Wang Line = papers co-authored together Shouwei Wang links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 96 papers — load more, or switch the sort, to bring in the rest.

#Work
1 202099
2 202267
3 201763
4 202161
5 201860
6 202055
7 202153
8 202050
9 202147
10 201946
11 202246
12 202040
13 202140
14 202140
15 202237
16 202036
17 202334
18 201933
19 202031
20 202031

About Shouwei Wang

Shouwei Wang is a scholar working on Animal Science and Zoology, Molecular Biology, Food Science, Biomedical Engineering and Insect Science, having authored 96 papers that have together received 1.7k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (59 papers), Advanced Chemical Sensor Technologies (21 papers), Protein Hydrolysis and Bioactive Peptides (18 papers), Identification and Quantification in Food (17 papers), Fermentation and Sensory Analysis (9 papers), Animal Nutrition and Physiology (8 papers), Muscle metabolism and nutrition (5 papers) and Food Quality and Safety Studies (5 papers). The work is most often cited by research in Animal Science and Zoology (929 citations), Food Science (639 citations), Nutrition and Dietetics (186 citations), Analytical Chemistry (119 citations) and Insect Science (132 citations). Shouwei Wang has collaborated with scholars based in China, Taiwan and Indonesia. Frequent co-authors include Mingwu Zang, Yingying Li, Xiaoling Qiao, Bing Zhao, Zheqi Zhang, Shunliang Zhang, Xiaoman Li, Qianrong Wu, Kaihua Zhang and Yingying Zhang. Their work appears in journals such as Food Chemistry, LWT, Food Science and Human Wellness, Foods and Food Research International.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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