Weining Huang
Impact in
- Nutrition and Dietetics top 0.5%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 0.5%
- Polysaccharides Composition and Applications
- Proteins in Food Systems
- Probiotics and Fermented Foods
Papers in
-
- Food composition and properties 41
- Microbial Metabolites in Food Biotechnology 19
- Food Science 43
- Proteins in Food Systems 20
- Polysaccharides Composition and Applications 16
- Microencapsulation and Drying Processes 8
- Co-authors
- Xiuzhi Susan Sun (2 shared papers)Patricia Rayas‐Duarte (14 shared papers)Jacob Ojobi Omedi (21 shared papers)Jianxian Zheng (12 shared papers)Wen‐guey Wu (12 shared papers)Michael Tilley (4 shared papers)Binle Zhang (13 shared papers)Yangsoo Kim (4 shared papers)
- Journals
- Cereal Chemistry (13 papers)Acta Oto-Laryngologica (11 papers)Journal of Cereal Science (8 papers)Biochemistry (5 papers)Food Research International (4 papers)
- Partner nations
- ChinaUnited StatesTaiwan
In The Last Decade
Weining Huang
119 papers receiving 2.6k citations
Peers
Comparison fields: 5 of 126
- Nutrition and Dietetics 1.1k
- Food Science 1.0k
- Biomaterials 217
- Animal Science and Zoology 153
- Neurology 107
Countries citing papers authored by Weining Huang
This map shows the geographic impact of Weining Huang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Weining Huang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Weining Huang more than expected).
Fields of papers citing papers by Weining Huang
This network shows the impact of papers produced by Weining Huang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Weining Huang. The network helps show where Weining Huang may publish in the future.
Co-authors
The 25 scholars most cited alongside Weining Huang, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 127 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2000 | 167 | |
| 2 | 2000 | 141 | |
| 3 | 2010 | 123 | |
| 4 | 2012 | 107 | |
| 5 | 2003 | 88 | |
| 6 | 2018 | 80 | |
| 7 | 2011 | 76 | |
| 8 | 2008 | 69 | |
| 9 | 2006 | 60 | |
| 10 | 2016 | 58 | |
| 11 | 2018 | 52 | |
| 12 | 1993 | 47 | |
| 13 | 2019 | 47 | |
| 14 | 1995 | 43 | |
| 15 | 2010 | 43 | |
| 16 | 2021 | 42 | |
| 17 | 2011 | 41 | |
| 18 | 2008 | 40 | |
| 19 | 2008 | 40 | |
| 20 | 2019 | 40 |
About Weining Huang
Weining Huang is a scholar working on Nutrition and Dietetics, Food Science, Molecular Biology, Mechanics of Materials and Plant Science, having authored 127 papers that have together received 2.7k indexed citations. Recurring topics across this work include Food composition and properties (41 papers), Proteins in Food Systems (20 papers), Microbial Metabolites in Food Biotechnology (19 papers), Polysaccharides Composition and Applications (16 papers), Freezing and Crystallization Processes (11 papers), Microencapsulation and Drying Processes (8 papers), Venomous Animal Envenomation and Studies (8 papers) and Vestibular and auditory disorders (7 papers). The work is most often cited by research in Nutrition and Dietetics (1.1k citations), Food Science (1.0k citations), Biomaterials (217 citations), Animal Science and Zoology (153 citations) and Neurology (107 citations). Weining Huang has collaborated with scholars based in China, United States and Taiwan. Frequent co-authors include Xiuzhi Susan Sun, Patricia Rayas‐Duarte, Jacob Ojobi Omedi, Jianxian Zheng, Wen‐guey Wu, Michael Tilley, Binle Zhang, Yangsoo Kim, Ruoshi Liu and Xiaojuan Tang. Their work appears in journals such as Cereal Chemistry, Acta Oto-Laryngologica, Journal of Cereal Science, Biochemistry and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.