Wade Yang
Impact in
- Biochemistry top 1%
- Phytochemicals and Antioxidant Activities
- Immunology and Allergy top 2%
- Food Allergy and Anaphylaxis Research
Papers in
- Food Science 24
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- Food composition and properties 13
- Co-authors
- Taha Rababah (27 shared papers)Khalil Ereifej (14 shared papers)Muhammad H. Alu’datt (13 shared papers)Majdi Al‐Mahasneh (12 shared papers)Hao Feng (13 shared papers)Mohammad N. Alhamad (8 shared papers)Renée M. Goodrich‐Schneider (5 shared papers)Si‐Yin Chung (4 shared papers)
- Journals
- Food and Bioprocess Technology (5 papers)Journal of Food Science (4 papers)International journal of agricultural and biological engineering (4 papers)Journal of Food Process Engineering (4 papers)Journal of Food Processing and Preservation (3 papers)
- Partner nations
- United StatesJordanSaudi Arabia
In The Last Decade
Wade Yang
55 papers receiving 1.3k citations
Peers
Comparison fields: 5 of 96
- Biochemistry 345
- Immunology and Allergy 224
- Food Science 632
- Biotechnology 282
- Nutrition and Dietetics 304
Countries citing papers authored by Wade Yang
This map shows the geographic impact of Wade Yang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Wade Yang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Wade Yang more than expected).
Fields of papers citing papers by Wade Yang
This network shows the impact of papers produced by Wade Yang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Wade Yang. The network helps show where Wade Yang may publish in the future.
Co-authors
The 25 scholars most cited alongside Wade Yang, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 55 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2011 | 141 | |
| 2 | 2011 | 137 | |
| 3 | 2010 | 98 | |
| 4 | 2012 | 68 | |
| 5 | 2001 | 66 | |
| 6 | 2011 | 59 | |
| 7 | 2011 | 50 | |
| 8 | 2011 | 49 | |
| 9 | 2007 | 44 | |
| 10 | 2011 | 43 | |
| 11 | 2015 | 42 | |
| 12 | 2008 | 36 | |
| 13 | 2002 | 35 | |
| 14 | 2010 | 35 | |
| 15 | 2014 | 29 | |
| 16 | 2012 | 28 | |
| 17 | 2013 | 27 | |
| 18 | 2008 | 26 | |
| 19 | 2012 | 26 | |
| 20 | 2012 | 25 |
About Wade Yang
Wade Yang is a scholar working on Food Science, Nutrition and Dietetics, Biochemistry, Biotechnology and Plant Science, having authored 55 papers that have together received 1.4k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (16 papers), Food composition and properties (13 papers), Microbial Inactivation Methods (9 papers), Meat and Animal Product Quality (8 papers), Allergic Rhinitis and Sensitization (6 papers), Listeria monocytogenes in Food Safety (6 papers), Food Allergy and Anaphylaxis Research (6 papers) and Postharvest Quality and Shelf Life Management (5 papers). The work is most often cited by research in Biochemistry (345 citations), Immunology and Allergy (224 citations), Food Science (632 citations), Biotechnology (282 citations) and Nutrition and Dietetics (304 citations). Wade Yang has collaborated with scholars based in United States, Jordan and Saudi Arabia. Frequent co-authors include Taha Rababah, Khalil Ereifej, Muhammad H. Alu’datt, Majdi Al‐Mahasneh, Hao Feng, Mohammad N. Alhamad, Renée M. Goodrich‐Schneider, Si‐Yin Chung, A. G. Cnossen and T. J. Siebenmorgen. Their work appears in journals such as Food and Bioprocess Technology, Journal of Food Science, International journal of agricultural and biological engineering, Journal of Food Process Engineering and Journal of Food Processing and Preservation.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.