Wade Yang

53 papers receiving 1.2k citations

Peers

Wade Yang
Comparison fields: 5 of 96
  • Biochemistry 326
  • Immunology and Allergy 199
  • Food Science 573
  • Biotechnology 232
  • Nutrition and Dietetics 287
Replace C. Pompei with:
C. Pompei Italy
Andrea Curioni Italy
Wentong Xue China
Iesel Van der Plancken Belgium
Emilia Selinheimo Finland
Agnese Panozzo Belgium
Paola Maresca Italy
Hamadi Attia Tunisia
Waqas N. Baba India
Barbara Simonato Italy
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Citations per field
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Citations per year

Countries citing papers authored by Wade Yang

Since Specialization
Citations

This map shows the geographic impact of Wade Yang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Wade Yang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Wade Yang more than expected).

Fields of papers citing papers by Wade Yang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Wade Yang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Wade Yang. The network helps show where Wade Yang may publish in the future.

Co-authors

The 25 scholars most cited alongside Wade Yang, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Wade Yang Line = papers co-authored together Wade Yang links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 53 papers — load more, or switch the sort, to bring in the rest.

#Work
1 2011131
2 2011125
3 201094
4 200165
5 201256
6 201152
7 201146
8 201142
9 201541
10 200737
11 201136
12 200233
13 201032
14 200831
15 201327
16 201227
17 201225
18 200824
19 201223
20 201423

About Wade Yang

Wade Yang is a scholar working on Food Science, Nutrition and Dietetics, Biochemistry, Biotechnology and Plant Science, having authored 53 papers that have together received 1.3k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (16 papers), Food composition and properties (13 papers), Microbial Inactivation Methods (9 papers), Meat and Animal Product Quality (7 papers), Allergic Rhinitis and Sensitization (6 papers), Food Allergy and Anaphylaxis Research (6 papers), Postharvest Quality and Shelf Life Management (5 papers) and Listeria monocytogenes in Food Safety (5 papers). The work is most often cited by research in Biochemistry (326 citations), Immunology and Allergy (199 citations), Food Science (573 citations), Biotechnology (232 citations) and Nutrition and Dietetics (287 citations). Wade Yang has collaborated with scholars based in United States, Jordan and Saudi Arabia. Frequent co-authors include Taha Rababah, Khalil Ereifej, Muhammad H. Alu’datt, Majdi Al‐Mahasneh, Mohammad N. Alhamad, Hao Feng, Renée M. Goodrich‐Schneider, T. J. Siebenmorgen, A. G. Cnossen and Si‐Yin Chung. Their work appears in journals such as Food and Bioprocess Technology, Journal of Food Process Engineering, Journal of Food Science, International journal of agricultural and biological engineering and Cereal Chemistry.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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