Hamadi Attia

About

Hamadi Attia has authored 60 papers that have received a total of 1.4k indexed citations. This includes 42 papers in Food Science, 16 papers in Plant Science and 8 papers in Insect Science. The topics of these papers are Proteins in Food Systems (22 papers), Animal Diversity and Health Studies (10 papers) and Polysaccharides Composition and Applications (9 papers). Hamadi Attia is often cited by papers focused on Proteins in Food Systems (22 papers), Animal Diversity and Health Studies (10 papers) and Polysaccharides Composition and Applications (9 papers) and collaborates with scholars based in Tunisia, Belgium and France. Hamadi Attia's co-authors include Souhail Besbes, Mohamed Ali Ayadi, Christophe Blecker, Christophe Blecker and Brahim Bchir and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Hydrocolloids.

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