W. Spieß
Impact in
- Food Science top 5%
- Food Drying and Modeling
- Microencapsulation and Drying Processes
Papers in
-
- Advancements in Photolithography Techniques 13
- 3D IC and TSV technologies 5
-
- Food Drying and Modeling 4
- Co-authors
- W. Wolf (7 shared papers)Guimei Zhang (1 shared paper)H. Behner (5 shared papers)G. Wedler (5 shared papers)Volker Gaukel (1 shared paper)D. Borgmann (4 shared papers)Diana Behsnilian (3 shared papers)Horst Weisser (1 shared paper)
- Journals
- Journal of Food Engineering (7 papers)Microelectronic Engineering (4 papers)Journal of Photopolymer Science and Technology (4 papers)Surface Science (3 papers)LWT (2 papers)
- Partner nations
- GermanyUnited StatesBelgium
In The Last Decade
W. Spieß
67 papers receiving 819 citations
Peers
Comparison fields: 5 of 122
- Food Science 253
- Catalysis 57
- Animal Science and Zoology 55
- Industrial and Manufacturing Engineering 43
- Atomic and Molecular Physics, and Optics 134
Countries citing papers authored by W. Spieß
This map shows the geographic impact of W. Spieß's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by W. Spieß with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites W. Spieß more than expected).
Fields of papers citing papers by W. Spieß
This network shows the impact of papers produced by W. Spieß. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by W. Spieß. The network helps show where W. Spieß may publish in the future.
Co-authors
The 25 scholars most cited alongside W. Spieß, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 68 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1984 | 88 | |
| 2 | 2003 | 80 | |
| 3 | 2014 | 72 | |
| 4 | 1986 | 66 | |
| 5 | results of the COST 90 project on water activity | 1983 | 38 |
| 6 | 1986 | 34 | |
| 7 | 1982 | 31 | |
| 8 | 2012 | 31 | |
| 9 | 1963 | 28 | |
| 10 | 2016 | 23 | |
| 11 | Osmotic treatment in food processing: Current state and future needs | 1998 | 22 |
| 12 | 1987 | 20 | |
| 13 | 1995 | 18 | |
| 14 | 1999 | 18 | |
| 15 | 2019 | 18 | |
| 16 | 1987 | 16 | |
| 17 | 1997 | 15 | |
| 18 | Physical Properties and Process Control | 1990 | 15 |
| 19 | 1997 | 13 | |
| 20 | 2017 | 12 |
About W. Spieß
W. Spieß is a scholar working on Electrical and Electronic Engineering, Food Science, Biomedical Engineering, Organic Chemistry and Atomic and Molecular Physics, and Optics, having authored 68 papers that have together received 865 indexed citations. Recurring topics across this work include Advancements in Photolithography Techniques (13 papers), Photopolymerization techniques and applications (6 papers), Advanced Chemical Physics Studies (5 papers), 3D IC and TSV technologies (5 papers), Freezing and Crystallization Processes (5 papers), Synthesis and properties of polymers (4 papers), Nanofabrication and Lithography Techniques (4 papers) and Food Drying and Modeling (4 papers). The work is most often cited by research in Food Science (253 citations), Catalysis (57 citations), Animal Science and Zoology (55 citations), Industrial and Manufacturing Engineering (43 citations) and Atomic and Molecular Physics, and Optics (134 citations). W. Spieß has collaborated with scholars based in Germany, United States and Belgium. Frequent co-authors include W. Wolf, Guimei Zhang, H. Behner, G. Wedler, Volker Gaukel, D. Borgmann, Diana Behsnilian, Horst Weisser, Hervé Bizot and R.B. DUCKWORTH. Their work appears in journals such as Journal of Food Engineering, Microelectronic Engineering, Journal of Photopolymer Science and Technology, Surface Science and LWT.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.