H. Bartram
Impact in
- Nutrition and Dietetics top 2%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Fatty Acid Research and Health
- Gastroenterology top 10%
Papers in
- Co-authors
- W Scheppach (15 shared papers)Frank Richter (9 shared papers)H. Kasper (13 shared papers)Gerda Dusel (11 shared papers)Stefan U. Christl (6 shared papers)E L Wynder (1 shared paper)Andrea Gostner (5 shared papers)Bandaru S. Reddy (1 shared paper)
- Journals
- Annals of Nutrition and Metabolism (2 papers)Gastroenterology (2 papers)Der Unfallchirurg (2 papers)Nutrition and Cancer (2 papers)Scandinavian Journal of Gastroenterology (1 paper)
- Partner nations
- GermanyUnited StatesSwitzerland
In The Last Decade
H. Bartram
22 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 95
- Nutrition and Dietetics 370
- Gastroenterology 55
- Cancer Research 114
- Dermatology 63
- Genetics 208
Countries citing papers authored by H. Bartram
This map shows the geographic impact of H. Bartram's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by H. Bartram with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites H. Bartram more than expected).
Fields of papers citing papers by H. Bartram
This network shows the impact of papers produced by H. Bartram. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by H. Bartram. The network helps show where H. Bartram may publish in the future.
Co-authors
The 25 scholars most cited alongside H. Bartram, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 22 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1995 | 304 | |
| 2 | 2002 | 175 | |
| 3 | 1993 | 143 | |
| 4 | Biochemical epidemiology of colon cancer: effect of types of dietary fiber on fecal mutagens, acid, and neutral sterols in healthy subjects. | 1989 | 111 |
| 5 | Proliferation of human colonic mucosa as an intermediate biomarker of carcinogenesis: effects of butyrate, deoxycholate, calcium, ammonia, and pH. | 1993 | 98 |
| 6 | 1997 | 67 | |
| 7 | 1996 | 53 | |
| 8 | 1997 | 52 | |
| 9 | Physical activity and colon cancer risk? Physiological considerations. | 1989 | 39 |
| 10 | Effect of starch malabsorption on fecal bile acids and neutral sterols in humans: possible implications for colonic carcinogenesis. | 1991 | 38 |
| 11 | 1997 | 32 | |
| 12 | 2001 | 24 | |
| 13 | Antagonistic effects of deoxycholic acid and butyrate on epithelial cell proliferation in the proximal and distal human colon. | 1994 | 23 |
| 14 | 1995 | 22 | |
| 15 | 1996 | 15 | |
| 16 | 1995 | 14 | |
| 17 | 1997 | 10 | |
| 18 | 2000 | 5 | |
| 19 | 2000 | 4 | |
| 20 | Effect of dietary fish oil on fecal bile acid and neutral sterol excretion in healthy volunteers. | 1998 | 4 |
About H. Bartram
H. Bartram is a scholar working on Surgery, Oncology, Nutrition and Dietetics, Physiology and Emergency Medicine, having authored 22 papers that have together received 1.2k indexed citations. Recurring topics across this work include Diet and metabolism studies (4 papers), Fatty Acid Research and Health (3 papers), Drug Transport and Resistance Mechanisms (3 papers), Cancer, Lipids, and Metabolism (3 papers), Pelvic and Acetabular Injuries (3 papers), Trauma and Emergency Care Studies (3 papers), Inflammatory mediators and NSAID effects (2 papers) and Helicobacter pylori-related gastroenterology studies (2 papers). The work is most often cited by research in Nutrition and Dietetics (370 citations), Gastroenterology (55 citations), Cancer Research (114 citations), Dermatology (63 citations) and Genetics (208 citations). H. Bartram has collaborated with scholars based in Germany, United States and Switzerland. Frequent co-authors include W Scheppach, Frank Richter, H. Kasper, Gerda Dusel, Stefan U. Christl, E L Wynder, Andrea Gostner, Bandaru S. Reddy, Chinthalapally V. Rao and Althea Engle. Their work appears in journals such as Annals of Nutrition and Metabolism, Gastroenterology, Der Unfallchirurg, Nutrition and Cancer and Scandinavian Journal of Gastroenterology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.