W. E. Paulsch
Impact in
- Plant Science top 5%
- Mycotoxins in Agriculture and Food
- Wheat and Barley Genetics and Pathology
- Plant Disease Resistance and Genetics
- Biotechnology top 5%
- Listeria monocytogenes in Food Safety
Papers in
-
- Mycotoxins in Agriculture and Food 21
-
- Pesticide Residue Analysis and Safety 3
- Co-authors
- Hans P. van Egmond (20 shared papers)M.D. Northolt (5 shared papers)P. L. Schuller (7 shared papers)P.S.S. Soentoro (1 shared paper)E A Sizoo (5 shared papers)C.J. Heuvelman (1 shared paper)S. Notermans (1 shared paper)Siem H. Heisterkamp (1 shared paper)
- Journals
- Food Additives & Contaminants (6 papers)Journal of Food Protection (5 papers)Pure and Applied Chemistry (2 papers)Journal of Milk and Food Technology (1 paper)PubMed (3 papers)
- Partner nations
- NetherlandsBelgiumSpain
In The Last Decade
W. E. Paulsch
24 papers receiving 511 citations
Peers
Comparison fields: 5 of 55
- Plant Science 490
- Biotechnology 110
- Cell Biology 128
- Food Science 138
- Animal Science and Zoology 41
Countries citing papers authored by W. E. Paulsch
This map shows the geographic impact of W. E. Paulsch's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by W. E. Paulsch with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites W. E. Paulsch more than expected).
Fields of papers citing papers by W. E. Paulsch
This network shows the impact of papers produced by W. E. Paulsch. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by W. E. Paulsch. The network helps show where W. E. Paulsch may publish in the future.
Co-authors
The 22 scholars most cited alongside W. E. Paulsch, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 25 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1979 | 130 | |
| 2 | 1976 | 57 | |
| 3 | 1977 | 56 | |
| 4 | 1986 | 55 | |
| 5 | 1978 | 55 | |
| 6 | The effect of processing on the aflatoxin M1 content of milk and milk products. | 1977 | 38 |
| 7 | 1986 | 29 | |
| 8 | 1991 | 24 | |
| 9 | 1980 | 23 | |
| 10 | 1979 | 23 | |
| 11 | 1994 | 18 | |
| 12 | 1973 | 17 | |
| 13 | 1988 | 15 | |
| 14 | 1988 | 11 | |
| 15 | 1978 | 10 | |
| 16 | 2000 | 8 | |
| 17 | 1994 | 7 | |
| 18 | 1975 | 7 | |
| 19 | 2001 | 6 | |
| 20 | Determination and confirmation of identity of aflatoxin M1 in dairy products: collaborative study. | 1980 | 5 |
About W. E. Paulsch
W. E. Paulsch is a scholar working on Plant Science, Food Science, Small Animals, Molecular Biology and Pharmacology, having authored 25 papers that have together received 602 indexed citations. Recurring topics across this work include Mycotoxins in Agriculture and Food (21 papers), Veterinary medicine and infectious diseases (4 papers), Fungal Biology and Applications (3 papers), Pesticide Residue Analysis and Safety (3 papers), Meat and Animal Product Quality (2 papers), Listeria monocytogenes in Food Safety (2 papers), Analytical chemistry methods development (2 papers) and Indoor Air Quality and Microbial Exposure (2 papers). The work is most often cited by research in Plant Science (490 citations), Biotechnology (110 citations), Cell Biology (128 citations), Food Science (138 citations) and Animal Science and Zoology (41 citations). W. E. Paulsch has collaborated with scholars based in Netherlands, Belgium and Spain. Frequent co-authors include Hans P. van Egmond, M.D. Northolt, P. L. Schuller, P.S.S. Soentoro, E A Sizoo, C.J. Heuvelman, S. Notermans, Siem H. Heisterkamp, H.J. van den Top and Mercedes R. Vieytes. Their work appears in journals such as Food Additives & Contaminants, Journal of Food Protection, Pure and Applied Chemistry, Journal of Milk and Food Technology and PubMed.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.