J. Le Bars

655 citations
21 papers · 534 · h-index 10

Impact in

    • Mycotoxins in Agriculture and Food
    • Wheat and Barley Genetics and Pathology
    • Plant Disease Resistance and Genetics
    • Agriculture, Plant Science, Crop Management
  • Cell Biology top 10%
    • Plant Pathogens and Fungal Diseases

Papers in

J. Le Bars

21 papers receiving 485 citations

Peers

J. Le Bars
Comparison fields: 5 of 65
  • Plant Science 456
  • Cell Biology 123
  • Animal Science and Zoology 45
  • Microbiology 26
  • Food Science 75
Replace P. Le Bars with:
P. Le Bars France
Andrzej A. Fröhlich Canada
G. A. Sansing United States
P. Lafont France
M. T. Hetmanski United Kingdom
J.-H. Tai United States
Tord E Möller Sweden
Francesca Fornelli Italy
G. A. Bennett United States
Sybille Suchy Germany
J. Le Bars relative to P. Le Bars France P. Le Bars's profile →
Citations per field
00.5×1.5×
P. Le Bars · 1×
Citations per year

Countries citing papers authored by J. Le Bars

Since Specialization
Citations

This map shows the geographic impact of J. Le Bars's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. Le Bars with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. Le Bars more than expected).

Fields of papers citing papers by J. Le Bars

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J. Le Bars. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. Le Bars. The network helps show where J. Le Bars may publish in the future.

Co-authors

The 25 scholars most cited alongside J. Le Bars, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with J. Le Bars Line = papers co-authored together J. Le Bars links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 21 papers — load more, or switch the sort, to bring in the rest.

#Work
1 1995141
2 2003117
3 199364
4 199454
5 199230
6 199923
7 198520
8 199414
9 198912
10 198411
11 20009
12 19988
13
Detection and occurrence of cyclopiazonic acid in cheeses.
19918
14 19956
15 19905
16
Canine aflatoxicosis: reported case and review of the literature
19974
17
First identification of facial eczema in Europe. Epidemiological, clinical and biological aspects [Pithomyces chartarum, France]
19843
18 19772
19
Factors favouring production of penicillic acid by Penicillium verrucosum var. cyclopium in foodstuffs.
19801
20 19921

About J. Le Bars

J. Le Bars is a scholar working on Plant Science, Cell Biology, Molecular Biology, Pharmacology and Ecology, Evolution, Behavior and Systematics, having authored 21 papers that have together received 534 indexed citations. Recurring topics across this work include Mycotoxins in Agriculture and Food (15 papers), Plant Pathogens and Fungal Diseases (7 papers), Plant and fungal interactions (2 papers), Microbial infections and disease research (2 papers), Indoor Air Quality and Microbial Exposure (2 papers), Insect and Pesticide Research (2 papers), Analytical Chemistry and Chromatography (2 papers) and Allergic Rhinitis and Sensitization (1 paper). The work is most often cited by research in Plant Science (456 citations), Cell Biology (123 citations), Animal Science and Zoology (45 citations), Microbiology (26 citations) and Food Science (75 citations). J. Le Bars has collaborated with scholars based in France, Niger and Morocco. Frequent co-authors include P. Le Bars, Hamid Boudra, Jacques Dupuy, Sylvie Pérès, Marielle Odin, Isabelle P. Oswald, Joëlle Laffitte, John M. Fairbrother, Clarisse Désautels and Amedeo Pietri. Their work appears in journals such as Mycopathologia, Applied and Environmental Microbiology, Cryptogamie Mycologie, Toxicology Letters and Food Additives & Contaminants.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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