Éric Odoux
Impact in
- Biotechnology top 1%
- Biochemical and biochemical processes
- Enzyme Production and Characterization
- Food Science top 5%
- Essential Oils and Antimicrobial Activity
- Botanical Research and Applications
Papers in
-
- Biochemical and biochemical processes 14
- Enzyme Production and Characterization 1
-
- Essential Oils and Antimicrobial Activity 1
- Botanical Research and Applications 1
- Co-authors
- Jean‐Marc Brillouet (5 shared papers)Pierre Brat (2 shared papers)Ziya Y. Gunata (2 shared papers)Araceli Pérez‐Silva (2 shared papers)G.C. Rodrı́guez-Jimenes (1 shared paper)V.J. Robles-Olvera (1 shared paper)Fabienne Ribeyre (1 shared paper)Miguel Ángel García-Alvarado (1 shared paper)
In The Last Decade
Éric Odoux
18 papers receiving 595 citations
Peers
Comparison fields: 5 of 62
- Biotechnology 304
- Food Science 165
- Horticulture 3
- Analytical Chemistry 40
- Plant Science 76
Countries citing papers authored by Éric Odoux
This map shows the geographic impact of Éric Odoux's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Éric Odoux with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Éric Odoux more than expected).
Fields of papers citing papers by Éric Odoux
This network shows the impact of papers produced by Éric Odoux. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Éric Odoux. The network helps show where Éric Odoux may publish in the future.
Co-authors
The 25 scholars most cited alongside Éric Odoux, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2005 | 152 | |
| 2 | 2008 | 108 | |
| 3 | 2003 | 67 | |
| 4 | 2003 | 48 | |
| 5 | 2014 | 46 | |
| 6 | 2011 | 41 | |
| 7 | 2009 | 31 | |
| 8 | 2006 | 28 | |
| 9 | Le figuier de Barbarie : une source industrielle de bétalaïnes ? | 1996 | 25 |
| 10 | Changes in vanillin and glucovanillin concentrations during the various stages of the process traditionally used for curing Vanilla fragrans beans in Reunion | 2000 | 22 |
| 11 | 2006 | 18 | |
| 12 | Diversité génétique des vanilliers dans leurs zones de dispersion secondaire | 2006 | 16 |
| 13 | 2010 | 10 | |
| 14 | 2010 | 8 | |
| 15 | Anatomy and biochemistry of vanilla bean development (Vanilla planifolia G. Jackson) | 2010 | 5 |
| 16 | Bourbon vanilla: Natural flavour with a future | 2008 | 4 |
| 17 | The effect of the nature of the soil amendments on the main aromatic compounds in Vanilla fragrans beans. | 2000 | 2 |
| 18 | Developing the aromatic quality of cured vanilla beans (Vanilla planifolia G.Jackson) | 2010 | 2 |
About Éric Odoux
Éric Odoux is a scholar working on Biotechnology, Food Science, Plant Science, Biochemistry and Soil Science, having authored 18 papers that have together received 633 indexed citations. Recurring topics across this work include Biochemical and biochemical processes (14 papers), Postharvest Quality and Shelf Life Management (2 papers), Growth and nutrition in plants (1 paper), Plant biochemistry and biosynthesis (1 paper), Essential Oils and Antimicrobial Activity (1 paper), Plant Growth and Agriculture Techniques (1 paper), Botanical Research and Applications (1 paper) and Enzyme Production and Characterization (1 paper). The work is most often cited by research in Biotechnology (304 citations), Food Science (165 citations), Horticulture (3 citations), Analytical Chemistry (40 citations) and Plant Science (76 citations). Éric Odoux has collaborated with scholars based in France, Réunion and Mexico. Frequent co-authors include Jean‐Marc Brillouet, Pierre Brat, Ziya Y. Gunata, Araceli Pérez‐Silva, G.C. Rodrı́guez-Jimenes, V.J. Robles-Olvera, Fabienne Ribeyre, Miguel Ángel García-Alvarado, Jean‐Luc Verdeil and Geneviève Conéjéro. Their work appears in journals such as Food Chemistry, Annals of Applied Biology, Annals of Botany, Food Research International and Journal of Experimental Botany.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.