Éric Odoux

770 citations
18 papers · 648 · h-index 13

Impact in

Papers in

    • Biochemical and biochemical processes 16
    • Fermentation and Sensory Analysis 9
    • Essential Oils and Antimicrobial Activity 3

Éric Odoux

18 papers receiving 613 citations

Peers

Éric Odoux
Comparison fields: 5 of 57
  • Biotechnology 423
  • Biochemistry 165
  • Food Science 421
  • Complementary and alternative medicine 34
  • Sensory Systems 17
Replace Mark J.W. Dignum with:
Mark J.W. Dignum Netherlands
Esben Halkjær Hansen Denmark
Cristèle Delsart France
Carolien Buvé Belgium
Yoshiko Kurobayashi Japan
Chun Zou China
Zijian Liang Australia
Tomislav Sostaric Australia
B. Colonna Ceccaldi France
Éric Odoux relative to Mark J.W. Dignum Netherlands Mark J.W. Dignum's profile →
Citations per field
00.5×4.3×
Mark J.W. Dignum · 1×
Citations per year

Countries citing papers authored by Éric Odoux

Since Specialization
Citations

This map shows the geographic impact of Éric Odoux's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Éric Odoux with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Éric Odoux more than expected).

Fields of papers citing papers by Éric Odoux

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Éric Odoux. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Éric Odoux. The network helps show where Éric Odoux may publish in the future.

Co-authors

The 25 scholars most cited alongside Éric Odoux, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Éric Odoux Line = papers co-authored together Éric Odoux links everyone, so they are left out of the graph.

All Works

18 of 18 papers shown
#Work
1 2005151
2 2008107
3 200367
4 200348
5 201445
6 201139
7 200930
8 201027
9 200626
10
Le figuier de Barbarie : une source industrielle de bétalaïnes ?
199625
11
Changes in vanillin and glucovanillin concentrations during the various stages of the process traditionally used for curing Vanilla fragrans beans in Réunion.
200022
12 200618
13
Diversité génétique des vanilliers dans leurs zones de dispersion secondaire
200616
14 201010
15 20108
16
Anatomy and biochemistry of vanilla bean development (Vanilla planifolia G. Jackson)
20105
17
Developing the aromatic quality of cured vanilla beans (Vanilla planifolia G.Jackson)
20102
18
The effect of the nature of the soil amendments on the main aromatic compounds in Vanilla fragrans beans.
20002

About Éric Odoux

Éric Odoux is a scholar working on Biotechnology, Food Science, Molecular Biology, Plant Science and Biochemistry, having authored 18 papers that have together received 648 indexed citations. Recurring topics across this work include Biochemical and biochemical processes (16 papers), Fermentation and Sensory Analysis (9 papers), Plant biochemistry and biosynthesis (5 papers), Phytochemicals and Antioxidant Activities (4 papers), GABA and Rice Research (3 papers), Essential Oils and Antimicrobial Activity (3 papers), Ethnobotanical and Medicinal Plants Studies (1 paper) and Traditional and Medicinal Uses of Annonaceae (1 paper). The work is most often cited by research in Biotechnology (423 citations), Biochemistry (165 citations), Food Science (421 citations), Complementary and alternative medicine (34 citations) and Sensory Systems (17 citations). Éric Odoux has collaborated with scholars based in France, Morocco and Mexico. Frequent co-authors include Jean‐Marc Brillouet, Pierre Brat, Ziya Günata, Michel Grisoni, G.C. Rodrı́guez-Jimenes, V.J. Robles-Olvera, M.A. Garcı́a-Alvarado, Fabienne Ribeyre, Geneviève Conéjéro and Pascal Danthu. Their work appears in journals such as Food Chemistry, Annals of Botany, Food Research International, Annals of Applied Biology and Journal of Experimental Botany.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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