Vincent Hema
Impact in
- Biomaterials top 10%
- Nanocomposite Films for Food Packaging
- biodegradable polymer synthesis and properties
- Advanced Cellulose Research Studies
- Food Science top 10%
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Seed and Plant Biochemistry
Papers in
- Food Science 19
- Proteins in Food Systems 9
- Food Chemistry and Fat Analysis 4
- Microencapsulation and Drying Processes 3
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- Postharvest Quality and Shelf Life Management 4
- Phytase and its Applications 4
- Co-authors
- V. R. Sinija (21 shared papers)Perumal Thivya (5 shared papers)S. Anandakumar (6 shared papers)Ashish Rawson (7 shared papers)Malini Buvaneswaran (6 shared papers)R. Vidyalakshmi (5 shared papers)Akash Pare (1 shared paper)Rangarajan Jagan Mohan (3 shared papers)
- Journals
- Journal of Food Processing and Preservation (4 papers)Journal of Food Process Engineering (3 papers)Food Chemistry (2 papers)International Journal of Biological Macromolecules (2 papers)International Journal of Food Engineering (2 papers)
- Partner nations
- IndiaUnited States
In The Last Decade
Vincent Hema
29 papers receiving 285 citations
Peers
Comparison fields: 5 of 41
- Biomaterials 127
- Food Science 117
- Nutrition and Dietetics 69
- Biochemistry 18
- Plant Science 88
Countries citing papers authored by Vincent Hema
This map shows the geographic impact of Vincent Hema's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Vincent Hema with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Vincent Hema more than expected).
Fields of papers citing papers by Vincent Hema
This network shows the impact of papers produced by Vincent Hema. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Vincent Hema. The network helps show where Vincent Hema may publish in the future.
Co-authors
The 19 scholars most cited alongside Vincent Hema, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 34 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2021 | 84 | |
| 2 | 2022 | 39 | |
| 3 | 2021 | 29 | |
| 4 | 2024 | 17 | |
| 5 | 2019 | 16 | |
| 6 | 2021 | 15 | |
| 7 | 2020 | 15 | |
| 8 | 2019 | 12 | |
| 9 | 2023 | 10 | |
| 10 | 2021 | 7 | |
| 11 | 2022 | 6 | |
| 12 | 2021 | 5 | |
| 13 | 2025 | 5 | |
| 14 | 2024 | 4 | |
| 15 | 2025 | 3 | |
| 16 | 2022 | 3 | |
| 17 | 2025 | 3 | |
| 18 | 2025 | 3 | |
| 19 | 2023 | 3 | |
| 20 | 2025 | 2 |
About Vincent Hema
Vincent Hema is a scholar working on Food Science, Plant Science, Nutrition and Dietetics, Molecular Biology and Biomaterials, having authored 34 papers that have together received 292 indexed citations. Recurring topics across this work include Food composition and properties (13 papers), Proteins in Food Systems (9 papers), Postharvest Quality and Shelf Life Management (4 papers), Phytase and its Applications (4 papers), Food Chemistry and Fat Analysis (4 papers), Coconut Research and Applications (4 papers), Phytochemicals and Antioxidant Activities (3 papers) and Microencapsulation and Drying Processes (3 papers). The work is most often cited by research in Biomaterials (127 citations), Food Science (117 citations), Nutrition and Dietetics (69 citations), Biochemistry (18 citations) and Plant Science (88 citations). Vincent Hema has collaborated with scholars based in India and United States. Frequent co-authors include V. R. Sinija, Perumal Thivya, S. Anandakumar, Ashish Rawson, Malini Buvaneswaran, R. Vidyalakshmi, Akash Pare, Rangarajan Jagan Mohan, Gopinath Mummaleti and S. Shanmugasundaram. Their work appears in journals such as Journal of Food Processing and Preservation, Journal of Food Process Engineering, Food Chemistry, International Journal of Biological Macromolecules and International Journal of Food Engineering.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.