Ashish Rawson
About
Ashish Rawson has authored 84 papers that have received a total of 2.0k indexed citations.
This includes 56 papers in Food Science, 22 papers in Plant Science and 22 papers in Nutrition and Dietetics. The topics of these papers are Food composition and properties (20 papers), Phytochemicals and Antioxidant Activities (18 papers) and Microbial Inactivation Methods (16 papers). Ashish Rawson is often cited by papers focused on Food composition and properties (20 papers), Phytochemicals and Antioxidant Activities (18 papers) and Microbial Inactivation Methods (16 papers) and collaborates with scholars based in India, Ireland and United Kingdom. Ashish Rawson's co-authors include Nigel P. Brunton, C. K. Sunil, Maria G. Tuohy, N. Venkatachalapathy and Arunkumar Anandharaj and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Trends in Food Science & Technology.
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