V. Baskaran

999 citations
12 papers · 854 · 1 hit paper · h-index 8

Impact in

    • Phytochemicals and Antioxidant Activities
    • Antioxidant Activity and Oxidative Stress
    • Food composition and properties
    • Microbial Metabolites in Food Biotechnology

Papers in

V. Baskaran

11 papers receiving 795 citations

V. Baskaran's Hit Papers

Apple pomace as a source of dietary fiber and polyphenols and its effect on the rheological characteristics and cake making 2006 · 553 citations
5530+6+13Years since publication100200300400500

Peers

V. Baskaran
Comparison fields: 5 of 70
  • Biochemistry 265
  • Nutrition and Dietetics 456
  • Food Science 454
  • Forestry 31
  • Animal Science and Zoology 71
Replace Fernando Figuerola with:
Fernando Figuerola Chile
Şebnem Şimşek Türkiye
Caroline Sefrin Speroni Brazil
Ana Betine Beutinger Bender Brazil
Sheisa Cyléia Sargi Brazil
E. Mañas Spain
Carlos A. Amaya‐Guerra Mexico
Saka O. Gbadamosi Nigeria
Jalal Jamalian Iran
Roghayeh Amini Sarteshnizi Iran
V. Baskaran relative to Fernando Figuerola Chile Fernando Figuerola's profile →
Citations per field
00.5×1.5×
Fernando Figuerola · 1×
Citations per year

Countries citing papers authored by V. Baskaran

Since Specialization
Citations

This map shows the geographic impact of V. Baskaran's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by V. Baskaran with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites V. Baskaran more than expected).

Fields of papers citing papers by V. Baskaran

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by V. Baskaran. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by V. Baskaran. The network helps show where V. Baskaran may publish in the future.

Co-authors

The 13 scholars most cited alongside V. Baskaran, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with V. Baskaran Line = papers co-authored together V. Baskaran links everyone, so they are left out of the graph.

All Works

12 of 12 papers shown
#Work
1
Apple pomace as a source of dietary fiber and polyphenols and its effect on the rheological characteristics and cake making
Hit paper breakdown →
2006553
2 200390
3 200669
4 201157
5 200626
6 199924
7 200414
8 20009
9 20017
10
Assessment of protein quality of infant milk food formula supplemented with lactulose.
19993
11
Shelf life of spray-dried lactose-free infant milk formula
19942
12 20210

About V. Baskaran

V. Baskaran is a scholar working on Nutrition and Dietetics, Molecular Biology, Surgery, Biochemistry and Food Science, having authored 12 papers that have together received 854 indexed citations. Recurring topics across this work include Food Science and Nutritional Studies (3 papers), Food composition and properties (3 papers), Fatty Acid Research and Health (2 papers), Retinoids in leukemia and cellular processes (2 papers), Polysaccharides Composition and Applications (2 papers), Cholesterol and Lipid Metabolism (2 papers), Antioxidant Activity and Oxidative Stress (2 papers) and Phytochemicals and Antioxidant Activities (1 paper). The work is most often cited by research in Biochemistry (265 citations), Nutrition and Dietetics (456 citations), Food Science (454 citations), Forestry (31 citations) and Animal Science and Zoology (71 citations). V. Baskaran has collaborated with scholars based in India, Austria and Japan. Frequent co-authors include K. Leelavathi, M. L. Sudha, Akihiko Nagao, Tatsuya Sugawara, Alok Kumar Srivastava, N.M. Sachindra, N. Bhaskar, B.R. Lokesh, N. G. Malleshi and T. P. Krishnakantha. Their work appears in journals such as Plant Foods for Human Nutrition, European Food Research and Technology, Molecular and Cellular Biochemistry, Food Chemistry and Journal of Aquatic Food Product Technology.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact