V. Baskaran

985 citations
11 papers · 792 · 1 hit paper · h-index 8

Impact in

    • Phytochemicals and Antioxidant Activities
    • Antioxidant Activity and Oxidative Stress
    • Food composition and properties
    • Microbial Metabolites in Food Biotechnology

Papers in

V. Baskaran

11 papers receiving 747 citations

V. Baskaran's Hit Papers

Apple pomace as a source of dietary fiber and polyphenols and its effect on the rheological characteristics and cake making 2006 · 512 citations
5120+6+13Years since publication100200300400500

Peers

V. Baskaran
Comparison fields: 5 of 70
  • Biochemistry 259
  • Nutrition and Dietetics 439
  • Food Science 428
  • Forestry 30
  • Animal Science and Zoology 65
Replace Fernando Figuerola with:
Fernando Figuerola Chile
P. K. J. P. D. Wanasundara Canada
Ítalo Chiffelle Chile
Caroline Sefrin Speroni Brazil
Sheisa Cyléia Sargi Brazil
Ana Betine Beutinger Bender Brazil
Şebnem Şimşek Türkiye
E. Mañas Spain
Lee‐Hoon Ho Malaysia
Burcu Güldiken Canada
V. Baskaran relative to Fernando Figuerola Chile Fernando Figuerola's profile →
Citations per field
00.5×1.6×
Fernando Figuerola · 1×
Citations per year

Countries citing papers authored by V. Baskaran

Since Specialization
Citations

This map shows the geographic impact of V. Baskaran's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by V. Baskaran with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites V. Baskaran more than expected).

Fields of papers citing papers by V. Baskaran

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by V. Baskaran. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by V. Baskaran. The network helps show where V. Baskaran may publish in the future.

Co-authors

The 15 scholars most cited alongside V. Baskaran, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with V. Baskaran Line = papers co-authored together V. Baskaran links everyone, so they are left out of the graph.

All Works

11 of 11 papers shown
#Work
1
Apple pomace as a source of dietary fiber and polyphenols and its effect on the rheological characteristics and cake making
Hit paper breakdown →
2006512
2 200384
3 200665
4 201151
5 199924
6 200623
7 200412
8 20009
9 20017
10
Assessment of protein quality of infant milk food formula supplemented with lactulose.
19993
11
Shelf life of spray-dried lactose-free infant milk formula
19942

About V. Baskaran

V. Baskaran is a scholar working on Nutrition and Dietetics, Surgery, Molecular Biology, Biochemistry and Food Science, having authored 11 papers that have together received 792 indexed citations. Recurring topics across this work include Food Science and Nutritional Studies (3 papers), Food composition and properties (3 papers), Cholesterol and Lipid Metabolism (2 papers), Polysaccharides Composition and Applications (2 papers), Antioxidant Activity and Oxidative Stress (2 papers), Retinoids in leukemia and cellular processes (2 papers), Pediatric health and respiratory diseases (1 paper) and Diet, Metabolism, and Disease (1 paper). The work is most often cited by research in Biochemistry (259 citations), Nutrition and Dietetics (439 citations), Food Science (428 citations), Forestry (30 citations) and Animal Science and Zoology (65 citations). V. Baskaran has collaborated with scholars based in India, Austria and Japan. Frequent co-authors include M. L. Sudha, K. Leelavathi, Tatsuya Sugawara, Akihiko Nagao, Alok Kumar Srivastava, N.M. Sachindra, B.R. Lokesh, Amit Kumar, N. Bhaskar and N. G. Malleshi. Their work appears in journals such as Plant Foods for Human Nutrition, European Food Research and Technology, Food Chemistry, Molecular and Cellular Biochemistry and Journal of Aquatic Food Product Technology.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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