Journal of Aquatic Food Product Technology
About
The 1.5k papers published in Journal of Aquatic Food Product Technology in the last decades have received a total of 15.6k indexed citations.
Papers published in Journal of Aquatic Food Product Technology usually cover Animal Science and Zoology (857 papers), Molecular Biology (644 papers) and Aquatic Science (614 papers) specifically the topics of Meat and Animal Product Quality (842 papers), Aquaculture Nutrition and Growth (535 papers) and Protein Hydrolysis and Bioactive Peptides (527 papers). The most active scholars publishing in Journal of Aquatic Food Product Technology are Keith W. Gates, Norman F. Haard, Samuel P. Meyers, Hong Kyoon No, Michael T. Morrissey, Murat Ö. Balaban, Svein Ottar Olsen, Peter J. Bechtel, Turid Rustad and Kajal Chakraborty.
In The Last Decade
Fields of papers published in Journal of Aquatic Food Product Technology
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
This network shows the specialization of papers published in Journal of Aquatic Food Product Technology. Nodes represent fields, and links connect fields that are likely to share authors.
Countries where authors publish in Journal of Aquatic Food Product Technology
Since SpecializationTotal citations of papers
This map shows the geographic distribution of research published in Journal of Aquatic Food Product Technology. It shows the number of citations received by papers published by authors working in each country. You can also color the map by specialization and compare the number of papers published in Journal of Aquatic Food Product Technology with the expected number of papers based on a country's size and research output (numbers larger than one mean the country's share of papers is larger than expected).
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