Mark D. Pickard
Impact in
- Biochemistry top 2%
- Phytochemicals and Antioxidant Activities
- Nutrition and Dietetics top 5%
- Food composition and properties
Papers in
-
- Food composition and properties 8
- Food Science 11
- Proteins in Food Systems 5
- Co-authors
- Trust Beta (2 shared papers)Wende Li (1 shared paper)Oladiran Fasina (3 shared papers)Robert T. Tyler (3 shared papers)Tim Angus McAllister (4 shared papers)Guohua Zheng (1 shared paper)Ning Wang (1 shared paper)Kuo Joan Cheng (3 shared papers)
- Journals
- Canadian Journal of Animal Science (4 papers)Journal of the American Oil Chemists Society (2 papers)Food Chemistry (2 papers)Food Research International (2 papers)Journal of Agricultural and Food Chemistry (2 papers)
- Partner nations
- CanadaUnited StatesChina
In The Last Decade
Mark D. Pickard
24 papers receiving 855 citations
Peers
Comparison fields: 5 of 81
- Biochemistry 205
- Nutrition and Dietetics 360
- Food Science 382
- Animal Science and Zoology 123
- Agronomy and Crop Science 121
Countries citing papers authored by Mark D. Pickard
This map shows the geographic impact of Mark D. Pickard's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mark D. Pickard with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mark D. Pickard more than expected).
Fields of papers citing papers by Mark D. Pickard
This network shows the impact of papers produced by Mark D. Pickard. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mark D. Pickard. The network helps show where Mark D. Pickard may publish in the future.
Co-authors
The 25 scholars most cited alongside Mark D. Pickard, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 24 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2007 | 168 | |
| 2 | 2001 | 92 | |
| 3 | 2007 | 52 | |
| 4 | 1993 | 48 | |
| 5 | 1994 | 47 | |
| 6 | 2010 | 42 | |
| 7 | 1998 | 42 | |
| 8 | 1999 | 40 | |
| 9 | 2020 | 39 | |
| 10 | 2015 | 39 | |
| 11 | 2019 | 36 | |
| 12 | 2022 | 32 | |
| 13 | 1997 | 31 | |
| 14 | 1987 | 28 | |
| 15 | 2018 | 26 | |
| 16 | 2020 | 26 | |
| 17 | 1995 | 24 | |
| 18 | 1999 | 23 | |
| 19 | 1998 | 22 | |
| 20 | 2022 | 20 |
About Mark D. Pickard
Mark D. Pickard is a scholar working on Nutrition and Dietetics, Food Science, Biochemistry, Animal Science and Zoology and Agronomy and Crop Science, having authored 24 papers that have together received 922 indexed citations. Recurring topics across this work include Food composition and properties (8 papers), Phytochemicals and Antioxidant Activities (5 papers), Proteins in Food Systems (5 papers), Ruminant Nutrition and Digestive Physiology (4 papers), Phytase and its Applications (4 papers), Meat and Animal Product Quality (3 papers), Animal Nutrition and Physiology (3 papers) and Magnetic and Electromagnetic Effects (3 papers). The work is most often cited by research in Biochemistry (205 citations), Nutrition and Dietetics (360 citations), Food Science (382 citations), Animal Science and Zoology (123 citations) and Agronomy and Crop Science (121 citations). Mark D. Pickard has collaborated with scholars based in Canada, United States and China. Frequent co-authors include Trust Beta, Wende Li, Oladiran Fasina, Robert T. Tyler, Tim Angus McAllister, Guohua Zheng, Ning Wang, Kuo Joan Cheng, Tamer H. Gamel and Amanda Joyce Wright. Their work appears in journals such as Canadian Journal of Animal Science, Journal of the American Oil Chemists Society, Food Chemistry, Food Research International and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.