Yusuf B. Byaruhanga

37 papers and 614 indexed citations i.

Yusuf B. Byaruhanga has authored 37 papers that have received a total of 614 indexed citations. This includes 22 papers in Food Science, 20 papers in Nutrition and Dietetics and 10 papers in Plant Science. The topics of these papers are Food composition and properties (17 papers), Probiotics and Fermented Foods (6 papers) and Microbial Metabolites in Food Biotechnology (5 papers). Yusuf B. Byaruhanga is often cited by papers focused on Food composition and properties (17 papers), Probiotics and Fermented Foods (6 papers) and Microbial Metabolites in Food Biotechnology (5 papers) and collaborates with scholars based in Uganda, Norway and South Africa. Yusuf B. Byaruhanga's co-authors include Judith Narvhus, Ivan Muzira Mukisa, John H. Muyonga, Thor Langsrud and Charles M. B. K. Muyanja and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Food Chemistry.