Catherine Besson

5.2k citations
40 papers · 4.5k · h-index 31

Impact in

  • Biochemistry top 0.05%
    • Phytochemicals and Antioxidant Activities
    • Antioxidant Activity and Oxidative Stress
    • Biochemical Analysis and Sensing Techniques
    • Microbial Metabolites in Food Biotechnology

Papers in

    • Phytochemicals and Antioxidant Activities 24
    • Antioxidant Activity and Oxidative Stress 5
    • Biochemical Analysis and Sensing Techniques 9

Catherine Besson

40 papers receiving 4.2k citations

Peers

Catherine Besson
Comparison fields: 5 of 115
  • Biochemistry 2.1k
  • Nutrition and Dietetics 916
  • Pathology and Forensic Medicine 715
  • Endocrinology, Diabetes and Metabolism 656
  • Food Science 722
Replace Odile Texier with:
Odile Texier France
Naomi Osakabe Japan
Vanessa Crespy France
Riitta Törrönen Finland
Fumihiko Horio Japan
Gina Borges United Kingdom
Siegfried Wolffram Germany
Anna Ardèvol Spain
M. Josepa Salvadó Spain
Massimo D’Archivio Italy
Catherine Besson relative to Odile Texier France Odile Texier's profile →
Citations per field
00.5×3.3×
Odile Texier · 1×
Citations per year

Countries citing papers authored by Catherine Besson

Since Specialization
Citations

This map shows the geographic impact of Catherine Besson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Catherine Besson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Catherine Besson more than expected).

Fields of papers citing papers by Catherine Besson

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Catherine Besson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Catherine Besson. The network helps show where Catherine Besson may publish in the future.

Co-authors

The 25 scholars most cited alongside Catherine Besson, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Catherine Besson Line = papers co-authored together Catherine Besson links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 40 papers — load more, or switch the sort, to bring in the rest.

#Work
1 2003433
2 1998298
3 1995283
4 2005278
5 2003255
6 2006217
7 2001197
8 2003194
9 2004194
10 2001188
11 1999186
12 2006162
13 2001153
14 2001135
15 2002134
16 2005133
17 2003115
18 200894
19 200178
20 200270

About Catherine Besson

Catherine Besson is a scholar working on Biochemistry, Nutrition and Dietetics, Pathology and Forensic Medicine, Endocrinology, Diabetes and Metabolism and Physiology, having authored 40 papers that have together received 4.5k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (24 papers), Biochemical Analysis and Sensing Techniques (9 papers), Diet and metabolism studies (6 papers), Natural Antidiabetic Agents Studies (6 papers), Phytoestrogen effects and research (6 papers), Antioxidant Activity and Oxidative Stress (5 papers), Liver Disease Diagnosis and Treatment (4 papers) and Tea Polyphenols and Effects (4 papers). The work is most often cited by research in Biochemistry (2.1k citations), Nutrition and Dietetics (916 citations), Pathology and Forensic Medicine (715 citations), Endocrinology, Diabetes and Metabolism (656 citations) and Food Science (722 citations). Catherine Besson has collaborated with scholars based in France, Morocco and Italy. Frequent co-authors include Christine Morand, Christian Rémésy, Claudine Manach, Christian Demigné, Augustin Scalbert, Vanessa Crespy, Catherine Felgines, Odile Texier, Christian Rémésy and Marie‐Paule Gonthier. Their work appears in journals such as Journal of Nutrition, British Journal Of Nutrition, Journal of Agricultural and Food Chemistry, European Journal of Nutrition and Archives of Biochemistry and Biophysics.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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