Catherine Besson

4.9k citations
38 papers · 3.9k · h-index 29

Impact in

  • Biochemistry top 0.1%
    • Phytochemicals and Antioxidant Activities
    • Antioxidant Activity and Oxidative Stress
    • Biochemical Analysis and Sensing Techniques

Papers in

    • Phytochemicals and Antioxidant Activities 24
    • Antioxidant Activity and Oxidative Stress 4
    • Biochemical Analysis and Sensing Techniques 9
    • Microbial Metabolites in Food Biotechnology 3

Catherine Besson

38 papers receiving 3.7k citations

Peers

Catherine Besson
Comparison fields: 5 of 114
  • Biochemistry 2.0k
  • Nutrition and Dietetics 865
  • Pathology and Forensic Medicine 705
  • Endocrinology, Diabetes and Metabolism 613
  • Food Science 637
Replace Vanessa Crespy with:
Vanessa Crespy France
Naomi Osakabe Japan
Odile Texier France
Midori Natsume Japan
Fumihiko Horio Japan
M. Josepa Salvadó Spain
Gina Borges United Kingdom
Massimo D’Archivio Italy
Paul W. Needs United Kingdom
Riitta Törrönen Finland
Catherine Besson relative to Vanessa Crespy France Vanessa Crespy's profile →
Citations per field
00.5×1.5×
Vanessa Crespy · 1×
Citations per year

Countries citing papers authored by Catherine Besson

Since Specialization
Citations

This map shows the geographic impact of Catherine Besson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Catherine Besson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Catherine Besson more than expected).

Fields of papers citing papers by Catherine Besson

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Catherine Besson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Catherine Besson. The network helps show where Catherine Besson may publish in the future.

Co-authors

The 25 scholars most cited alongside Catherine Besson, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Catherine Besson Line = papers co-authored together Catherine Besson links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 38 papers — load more, or switch the sort, to bring in the rest.

#Work
1 2003403
2 1998289
3 1995255
4 2005249
5 2003224
6 2006197
7 2001185
8 1999182
9 2003175
10 2004174
11 2001173
12 2006150
13 2005124
14 2001122
15 2002119
16 2003106
17 200888
18 200171
19 200266
20 200860

About Catherine Besson

Catherine Besson is a scholar working on Biochemistry, Nutrition and Dietetics, Pathology and Forensic Medicine, Physiology and Endocrinology, Diabetes and Metabolism, having authored 38 papers that have together received 3.9k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (24 papers), Biochemical Analysis and Sensing Techniques (9 papers), Phytoestrogen effects and research (7 papers), Diet and metabolism studies (7 papers), Natural Antidiabetic Agents Studies (6 papers), Tea Polyphenols and Effects (4 papers), Antioxidant Activity and Oxidative Stress (4 papers) and Microbial Metabolites in Food Biotechnology (3 papers). The work is most often cited by research in Biochemistry (2.0k citations), Nutrition and Dietetics (865 citations), Pathology and Forensic Medicine (705 citations), Endocrinology, Diabetes and Metabolism (613 citations) and Food Science (637 citations). Catherine Besson has collaborated with scholars based in France, Morocco and Italy. Frequent co-authors include Christine Morand, Christian Rémésy, Claudine Manach, Christian Demigné, Augustin Scalbert, Vanessa Crespy, Catherine Felgines, Odile Texier, Christian Rémésy and Jean‐Louis Lamaison. Their work appears in journals such as Journal of Nutrition, British Journal Of Nutrition, Journal of Agricultural and Food Chemistry, European Journal of Nutrition and Molecular Nutrition & Food Research.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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