Susan E. Pryde
Impact in
- Food Science top 0.5%
- Probiotics and Fermented Foods
- Molecular Biology top 2%
- Gut microbiota and health
- Identification and Quantification in Food
Papers in
-
- Identification and Quantification in Food 13
- Gut microbiota and health 3
- Genetics 7
- Genetic diversity and population structure 6
- Co-authors
- Harry J. Flint (7 shared papers)C.S. Stewart (5 shared papers)Sylvia H. Duncan (3 shared papers)Georgina L. Hold (9 shared papers)Jennifer C. Martin (1 shared paper)Valerie J. Russell (8 shared papers)Cármen G. Sotelo (13 shared papers)Javier Quinteiro (13 shared papers)
- Journals
- Journal of Agricultural and Food Chemistry (5 papers)Applied and Environmental Microbiology (5 papers)European Food Research and Technology (3 papers)Trends in Food Science & Technology (1 paper)FEMS Microbiology Ecology (1 paper)
- Partner nations
- SpainUnited KingdomGermany
In The Last Decade
Susan E. Pryde
21 papers receiving 3.5k citations
Susan E. Pryde's Hit Papers
Peers
Comparison fields: 5 of 123
- Food Science 915
- Molecular Biology 2.8k
- Gastroenterology 199
- Animal Science and Zoology 391
- Nutrition and Dietetics 552
Countries citing papers authored by Susan E. Pryde
This map shows the geographic impact of Susan E. Pryde's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Susan E. Pryde with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Susan E. Pryde more than expected).
Fields of papers citing papers by Susan E. Pryde
This network shows the impact of papers produced by Susan E. Pryde. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Susan E. Pryde. The network helps show where Susan E. Pryde may publish in the future.
Co-authors
The 21 scholars most cited alongside Susan E. Pryde, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 21 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | The microbiology of butyrate formation in the human colon Hit paper breakdown → | 2002 | 1045 |
| 2 | Phylogenetic Relationships of Butyrate-Producing Bacteria from the Human Gut Hit paper breakdown → | 2000 | 786 |
| 3 | Acetate Utilization and Butyryl Coenzyme A (CoA):Acetate-CoA Transferase in Butyrate-Producing Bacteria from the Human Large Intestine Hit paper breakdown → | 2002 | 566 |
| 4 | 2002 | 304 | |
| 5 | 1998 | 182 | |
| 6 | 1999 | 151 | |
| 7 | 1999 | 129 | |
| 8 | 2000 | 90 | |
| 9 | 1999 | 69 | |
| 10 | 2001 | 56 | |
| 11 | 2002 | 54 | |
| 12 | 2001 | 47 | |
| 13 | 2001 | 45 | |
| 14 | 2003 | 38 | |
| 15 | 2001 | 34 | |
| 16 | 2002 | 28 | |
| 17 | 1995 | 20 | |
| 18 | 1998 | 19 | |
| 19 | Differentiation of sturgeon caviar by single strand conformation polymorphism (PCR-SSCP) analysis | 1999 | 17 |
| 20 | 2001 | 7 |
About Susan E. Pryde
Susan E. Pryde is a scholar working on Molecular Biology, Genetics, Nature and Landscape Conservation, Aquatic Science and Food Science, having authored 21 papers that have together received 3.7k indexed citations. Recurring topics across this work include Identification and Quantification in Food (13 papers), Genetic diversity and population structure (6 papers), Fish Biology and Ecology Studies (4 papers), Fish Ecology and Management Studies (3 papers), Gut microbiota and health (3 papers), Food composition and properties (3 papers), Probiotics and Fermented Foods (3 papers) and Ichthyology and Marine Biology (3 papers). The work is most often cited by research in Food Science (915 citations), Molecular Biology (2.8k citations), Gastroenterology (199 citations), Animal Science and Zoology (391 citations) and Nutrition and Dietetics (552 citations). Susan E. Pryde has collaborated with scholars based in Spain, United Kingdom and Germany. Frequent co-authors include Harry J. Flint, C.S. Stewart, Sylvia H. Duncan, Georgina L. Hold, Jennifer C. Martin, Valerie J. Russell, Cármen G. Sotelo, Javier Quinteiro, Ricardo I. Pérez‐Martín and Manuel Rey‐Méndez. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Applied and Environmental Microbiology, European Food Research and Technology, Trends in Food Science & Technology and FEMS Microbiology Ecology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.