Sun Zhida
Impact in
- Nutrition and Dietetics top 10%
- Food composition and properties
- Pomegranate: compositions and health benefits
- Microbial Metabolites in Food Biotechnology
- Biochemistry top 10%
- Phytochemicals and Antioxidant Activities
Papers in
- Food Science 10
- Probiotics and Fermented Foods 4
- Polysaccharides Composition and Applications 2
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- Food composition and properties 4
- Co-authors
- Bijun Xie (12 shared papers)Lan Wang (2 shared papers)Shanshan Guo (1 shared paper)Junsong Xiao (1 shared paper)Qianchun Deng (1 shared paper)Jia Wu (1 shared paper)Juan Xiao (2 shared papers)John Shi (1 shared paper)
- Journals
- Journal of Food Engineering (1 paper)Food Science and Technology International (1 paper)European Food Research and Technology (1 paper)International Journal of Food Science & Technology (1 paper)Journal of Agricultural and Food Chemistry (1 paper)
- Partner nations
- ChinaUnited StatesCanada
In The Last Decade
Sun Zhida
20 papers receiving 331 citations
Peers
Comparison fields: 5 of 71
- Nutrition and Dietetics 137
- Biochemistry 51
- Food Science 159
- Analytical Chemistry 39
- Pharmacology 27
Countries citing papers authored by Sun Zhida
This map shows the geographic impact of Sun Zhida's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sun Zhida with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sun Zhida more than expected).
Fields of papers citing papers by Sun Zhida
This network shows the impact of papers produced by Sun Zhida. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sun Zhida. The network helps show where Sun Zhida may publish in the future.
Co-authors
The 25 scholars most cited alongside Sun Zhida, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2007 | 73 | |
| 2 | 2008 | 47 | |
| 3 | 2010 | 42 | |
| 4 | 2008 | 37 | |
| 5 | 2021 | 28 | |
| 6 | 2018 | 23 | |
| 7 | 2022 | 22 | |
| 8 | 2012 | 18 | |
| 9 | 2007 | 15 | |
| 10 | 2021 | 11 | |
| 11 | 2022 | 9 | |
| 12 | 2022 | 6 | |
| 13 | Study on Antioxidant Activity in vitro and Protection Against DNA Oxidative Damage of Flavonoids of Artemisia argyi | 2008 | 6 |
| 14 | 2018 | 4 | |
| 15 | Research progress in adsorption properties of eggshell and eggshell membrane | 2012 | 2 |
| 16 | Analysis and Determination of Alkaloids in the Inedible Parts of Nelumbo nucifera Gaertn | 2011 | 1 |
| 17 | Effect of Natural Fermentation on Physico-chemical Characteristics of Yinmi Starch | 2011 | 1 |
| 18 | Advance in nutritional components and dietotherapy function of chicken soup | 2008 | 1 |
| 19 | 2009 | 1 | |
| 20 | 2024 | 1 |
About Sun Zhida
Sun Zhida is a scholar working on Food Science, Nutrition and Dietetics, Molecular Biology, Plant Science and Analytical Chemistry, having authored 20 papers that have together received 348 indexed citations. Recurring topics across this work include Food composition and properties (4 papers), Probiotics and Fermented Foods (4 papers), Protein Hydrolysis and Bioactive Peptides (3 papers), Chromatography in Natural Products (3 papers), Phytochemicals and Antioxidant Activities (2 papers), GABA and Rice Research (2 papers), Polysaccharides Composition and Applications (2 papers) and Antioxidant Activity and Oxidative Stress (2 papers). The work is most often cited by research in Nutrition and Dietetics (137 citations), Biochemistry (51 citations), Food Science (159 citations), Analytical Chemistry (39 citations) and Pharmacology (27 citations). Sun Zhida has collaborated with scholars based in China, United States and Canada. Frequent co-authors include Bijun Xie, Lan Wang, Shanshan Guo, Junsong Xiao, Qianchun Deng, Jia Wu, Juan Xiao, John Shi, Binqiang Tian and Xue Zhang. Their work appears in journals such as Journal of Food Engineering, Food Science and Technology International, European Food Research and Technology, International Journal of Food Science & Technology and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.