Sun Zhida
Impact in
- Biochemistry top 10%
- Phytochemicals and Antioxidant Activities
- Food Science top 5%
- Polysaccharides Composition and Applications
- Probiotics and Fermented Foods
- Proteins in Food Systems
- Essential Oils and Antimicrobial Activity
Papers in
- Food Science 10
- Probiotics and Fermented Foods 4
- Polysaccharides Composition and Applications 2
-
- Food composition and properties 4
- Microbial Metabolites in Food Biotechnology 2
- Co-authors
- Bijun Xie (12 shared papers)Lan Wang (2 shared papers)Junsong Xiao (1 shared paper)Qianchun Deng (1 shared paper)Shanshan Guo (1 shared paper)Jia Wu (1 shared paper)Yun Zhang (1 shared paper)Binqiang Tian (1 shared paper)
- Journals
- International Journal of Food Science & Technology (1 paper)Journal of Agricultural and Food Chemistry (1 paper)Foods (1 paper)Starch - Stärke (1 paper)Molecules (1 paper)
- Partner nations
- ChinaCanadaUnited States
In The Last Decade
Sun Zhida
19 papers receiving 311 citations
Peers
Comparison fields: 5 of 70
- Biochemistry 54
- Food Science 158
- Nutrition and Dietetics 131
- Analytical Chemistry 37
- Pharmacology 26
Countries citing papers authored by Sun Zhida
This map shows the geographic impact of Sun Zhida's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sun Zhida with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sun Zhida more than expected).
Fields of papers citing papers by Sun Zhida
This network shows the impact of papers produced by Sun Zhida. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sun Zhida. The network helps show where Sun Zhida may publish in the future.
Co-authors
The 25 scholars most cited alongside Sun Zhida, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2007 | 68 | |
| 2 | 2008 | 45 | |
| 3 | 2008 | 35 | |
| 4 | 2010 | 34 | |
| 5 | 2021 | 27 | |
| 6 | 2018 | 23 | |
| 7 | 2022 | 20 | |
| 8 | 2012 | 17 | |
| 9 | 2007 | 15 | |
| 10 | 2022 | 9 | |
| 11 | 2021 | 9 | |
| 12 | Study on Antioxidant Activity in vitro and Protection Against DNA Oxidative Damage of Flavonoids of Artemisia argyi | 2008 | 6 |
| 13 | 2022 | 5 | |
| 14 | 2018 | 4 | |
| 15 | Research progress in adsorption properties of eggshell and eggshell membrane | 2012 | 2 |
| 16 | Advance in nutritional components and dietotherapy function of chicken soup | 2008 | 1 |
| 17 | Effect of Natural Fermentation on Physico-chemical Characteristics of Yinmi Starch | 2011 | 1 |
| 18 | 2009 | 1 | |
| 19 | Analysis and Determination of Alkaloids in the Inedible Parts of Nelumbo nucifera Gaertn | 2011 | 1 |
| 20 | 2024 | 0 |
About Sun Zhida
Sun Zhida is a scholar working on Food Science, Nutrition and Dietetics, Molecular Biology, Plant Science and Analytical Chemistry, having authored 20 papers that have together received 323 indexed citations. Recurring topics across this work include Food composition and properties (4 papers), Probiotics and Fermented Foods (4 papers), Chromatography in Natural Products (3 papers), Protein Hydrolysis and Bioactive Peptides (3 papers), Microbial Metabolites in Food Biotechnology (2 papers), Polysaccharides Composition and Applications (2 papers), GABA and Rice Research (2 papers) and Analytical Chemistry and Chromatography (2 papers). The work is most often cited by research in Biochemistry (54 citations), Food Science (158 citations), Nutrition and Dietetics (131 citations), Analytical Chemistry (37 citations) and Pharmacology (26 citations). Sun Zhida has collaborated with scholars based in China, Canada and United States. Frequent co-authors include Bijun Xie, Lan Wang, Junsong Xiao, Qianchun Deng, Shanshan Guo, Jia Wu, Yun Zhang, Binqiang Tian, John Shi and Juan Xiao. Their work appears in journals such as International Journal of Food Science & Technology, Journal of Agricultural and Food Chemistry, Foods, Starch - Stärke and Molecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.