Stefania Cesa
Impact in
- Biochemistry top 1%
- Phytochemicals and Antioxidant Activities
- Food Science top 1%
- Essential Oils and Antimicrobial Activity
- Polysaccharides Composition and Applications
- Proteins in Food Systems
Papers in
- Food Science 29
- Essential Oils and Antimicrobial Activity 17
- Polysaccharides Composition and Applications 5
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- Phytochemistry and Biological Activities 7
- Polysaccharides and Plant Cell Walls 5
- Co-authors
- Maria Antonietta Casadei (32 shared papers)Patrizia Paolicelli (23 shared papers)Simone Carradori (22 shared papers)A. Masci (4 shared papers)Stefania Petralito (14 shared papers)Rino Ragno (5 shared papers)Marcello Locatelli (12 shared papers)Francesco Cairone (22 shared papers)
In The Last Decade
Stefania Cesa
71 papers receiving 2.1k citations
Stefania Cesa's Hit Papers
Peers
Comparison fields: 5 of 121
- Biochemistry 503
- Food Science 703
- Process Chemistry and Technology 73
- Pharmaceutical Science 153
- Nutrition and Dietetics 330
Countries citing papers authored by Stefania Cesa
This map shows the geographic impact of Stefania Cesa's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Stefania Cesa with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Stefania Cesa more than expected).
Fields of papers citing papers by Stefania Cesa
This network shows the impact of papers produced by Stefania Cesa. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Stefania Cesa. The network helps show where Stefania Cesa may publish in the future.
Co-authors
The 25 scholars most cited alongside Stefania Cesa, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 72 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Lycium barbarum polysaccharides: Extraction, purification, structural characterisation and evidence about hypoglycaemic and hypolipidaemic effects. A review Hit paper breakdown → | 2018 | 255 |
| 2 | 2016 | 158 | |
| 3 | 2018 | 120 | |
| 4 | 2017 | 86 | |
| 5 | 2006 | 79 | |
| 6 | 2018 | 62 | |
| 7 | 2018 | 62 | |
| 8 | 2018 | 60 | |
| 9 | 2020 | 59 | |
| 10 | 2019 | 49 | |
| 11 | 2004 | 48 | |
| 12 | 2017 | 46 | |
| 13 | 2020 | 43 | |
| 14 | 2018 | 43 | |
| 15 | 2019 | 41 | |
| 16 | 1996 | 40 | |
| 17 | 2017 | 40 | |
| 18 | 2015 | 39 | |
| 19 | 2019 | 38 | |
| 20 | 1997 | 37 |
About Stefania Cesa
Stefania Cesa is a scholar working on Food Science, Plant Science, Biochemistry, Molecular Biology and Organic Chemistry, having authored 72 papers that have together received 2.2k indexed citations. Recurring topics across this work include Essential Oils and Antimicrobial Activity (17 papers), Phytochemicals and Antioxidant Activities (16 papers), Advancements in Transdermal Drug Delivery (8 papers), Pomegranate: compositions and health benefits (8 papers), Phytochemistry and Biological Activities (7 papers), Carbon dioxide utilization in catalysis (6 papers), Polysaccharides Composition and Applications (5 papers) and Polysaccharides and Plant Cell Walls (5 papers). The work is most often cited by research in Biochemistry (503 citations), Food Science (703 citations), Process Chemistry and Technology (73 citations), Pharmaceutical Science (153 citations) and Nutrition and Dietetics (330 citations). Stefania Cesa has collaborated with scholars based in Italy, Türkiye and Romania. Frequent co-authors include Maria Antonietta Casadei, Patrizia Paolicelli, Simone Carradori, A. Masci, Stefania Petralito, Rino Ragno, Marcello Locatelli, Francesco Cairone, Luigi Menghini and Gökhan Zengin. Their work appears in journals such as Molecules, Foods, Antioxidants, International Journal of Pharmaceutics and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.