Barbara Lanza
Impact in
- Biochemistry top 1%
- Phytochemicals and Antioxidant Activities
- Food Science top 0.5%
- Essential Oils and Antimicrobial Activity
- Fermentation and Sensory Analysis
- Probiotics and Fermented Foods
Papers in
- Food Science 30
- Essential Oils and Antimicrobial Activity 12
- Botanical Research and Applications 7
- Probiotics and Fermented Foods 5
- Sensory Analysis and Statistical Methods 4
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- Edible Oils Quality and Analysis 36
- Co-authors
- Vincenzo Marsilio (22 shared papers)Cristina Campestre (7 shared papers)Mario de Angelis (5 shared papers)Maria Gabriella Di Serio (12 shared papers)Nicoletta Pozzi (2 shared papers)Francesca Russi (9 shared papers)Emilia Iannucci (8 shared papers)Paolino Ninfali (2 shared papers)
In The Last Decade
Barbara Lanza
66 papers receiving 2.0k citations
Peers
Comparison fields: 5 of 109
- Biochemistry 425
- Food Science 1.1k
- Organic Chemistry 1.2k
- Analytical Chemistry 192
- Plant Science 620
Countries citing papers authored by Barbara Lanza
This map shows the geographic impact of Barbara Lanza's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Barbara Lanza with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Barbara Lanza more than expected).
Fields of papers citing papers by Barbara Lanza
This network shows the impact of papers produced by Barbara Lanza. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Barbara Lanza. The network helps show where Barbara Lanza may publish in the future.
Co-authors
The 25 scholars most cited alongside Barbara Lanza, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 67 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2002 | 204 | |
| 2 | 1994 | 132 | |
| 3 | 2008 | 115 | |
| 4 | 2001 | 112 | |
| 5 | 2001 | 102 | |
| 6 | 2020 | 91 | |
| 7 | 2005 | 85 | |
| 8 | 1998 | 83 | |
| 9 | 2001 | 78 | |
| 10 | 2013 | 76 | |
| 11 | 1996 | 72 | |
| 12 | 1996 | 66 | |
| 13 | 2018 | 54 | |
| 14 | 2019 | 44 | |
| 15 | 2012 | 44 | |
| 16 | 1996 | 43 | |
| 17 | 2006 | 41 | |
| 18 | 2000 | 40 | |
| 19 | 2006 | 39 | |
| 20 | 2009 | 38 |
About Barbara Lanza
Barbara Lanza is a scholar working on Food Science, Organic Chemistry, Biochemistry, Plant Science and Animal Science and Zoology, having authored 67 papers that have together received 2.1k indexed citations. Recurring topics across this work include Edible Oils Quality and Analysis (36 papers), Essential Oils and Antimicrobial Activity (12 papers), Horticultural and Viticultural Research (12 papers), Phytochemicals and Antioxidant Activities (11 papers), Botanical Research and Applications (7 papers), Meat and Animal Product Quality (5 papers), Probiotics and Fermented Foods (5 papers) and Sensory Analysis and Statistical Methods (4 papers). The work is most often cited by research in Biochemistry (425 citations), Food Science (1.1k citations), Organic Chemistry (1.2k citations), Analytical Chemistry (192 citations) and Plant Science (620 citations). Barbara Lanza has collaborated with scholars based in Italy, Portugal and Greece. Frequent co-authors include Vincenzo Marsilio, Cristina Campestre, Mario de Angelis, Maria Gabriella Di Serio, Nicoletta Pozzi, Francesca Russi, Emilia Iannucci, Paolino Ninfali, Riccardo d'Andria and Giovanni Morelli. Their work appears in journals such as Journal of the Science of Food and Agriculture, Food Chemistry, International Journal of Food Science & Technology, Foods and Applied Sciences.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.