Lycium barbarum polysaccharides: Extraction, purification, structural characterisation and evidence about hypoglycaemic and hypolipidaemic effects. A review
Impact in
- Plant Science 144
- Food Science 96
Classified as
- Journal
- Food Chemistry
In The Last Decade
doi.org/10.1016/j.foodchem.2018.01.176 →Countries where authors are citing Lycium barbarum polysaccharides: Extraction, purification, structural characterisation and evidence about hypoglycaemic and hypolipidaemic effects. A review
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Fields of papers citing Lycium barbarum polysaccharides: Extraction, purification, structural characterisation and evidence about hypoglycaemic and hypolipidaemic effects. A review
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About Lycium barbarum polysaccharides: Extraction, purification, structural characterisation and evidence about hypoglycaemic and hypolipidaemic effects. A review
This paper, published in 2018, received 269 indexed citations . Written by A. Masci, Simone Carradori, Maria Antonietta Casadei, Patrizia Paolicelli, Stefania Petralito, Rino Ragno and Stefania Cesa covering the research area of Plant Science and Food Science. It is primarily cited by scholars working on Plant Science (144 citations), Food Science (96 citations), Molecular Biology (57 citations), Biochemistry (33 citations) and Nutrition and Dietetics (30 citations). Published in Food Chemistry.
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This paper is also available at doi.org/10.1016/j.foodchem.2018.01.176.