Solomon Abera
Impact in
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
- Food Science top 5%
- Food Drying and Modeling
- Polysaccharides Composition and Applications
Papers in
- Food Science 21
- Food and Agricultural Sciences 6
- Seed and Plant Biochemistry 5
- Polysaccharides Composition and Applications 4
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- Phytase and its Applications 5
- Cassava research and cyanide 4
- Postharvest Quality and Shelf Life Management 4
- Co-authors
- Sudip Kumar Rakshit (2 shared papers)Belay Dereje (4 shared papers)Geremew Bultosa (6 shared papers)Asnake Fikre (1 shared paper)Tadesse Fikre Teferra (1 shared paper)Solomon Ali (1 shared paper)W.K. Solomon (1 shared paper)Mitiku Eshetu (1 shared paper)
- Journals
- Starch - Stärke (2 papers)Journal of Food Processing and Preservation (2 papers)Heliyon (2 papers)Cogent Food & Agriculture (10 papers)British Food Journal (1 paper)
- Partner nations
- EthiopiaBotswanaUnited States
In The Last Decade
Solomon Abera
40 papers receiving 465 citations
Peers
Comparison fields: 5 of 64
- Biochemistry 82
- Food Science 241
- Nutrition and Dietetics 186
- Plant Science 199
- Pharmacology 68
Countries citing papers authored by Solomon Abera
This map shows the geographic impact of Solomon Abera's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Solomon Abera with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Solomon Abera more than expected).
Fields of papers citing papers by Solomon Abera
This network shows the impact of papers produced by Solomon Abera. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Solomon Abera. The network helps show where Solomon Abera may publish in the future.
Co-authors
The 17 scholars most cited alongside Solomon Abera, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 45 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2017 | 106 | |
| 2 | 2003 | 55 | |
| 3 | 2020 | 40 | |
| 4 | 2019 | 35 | |
| 5 | 2015 | 29 | |
| 6 | 2019 | 29 | |
| 7 | 2018 | 18 | |
| 8 | 2021 | 18 | |
| 9 | 2019 | 16 | |
| 10 | Nutritional and Sensory Properties of Solar-Dried Carrot Slices as Affected by Blanching and Osmotic Pre-Treatments | 2015 | 15 |
| 11 | 2004 | 13 | |
| 12 | 2020 | 11 | |
| 13 | 2020 | 11 | |
| 14 | 2011 | 8 | |
| 15 | 2020 | 7 | |
| 16 | 2020 | 6 | |
| 17 | 2015 | 5 | |
| 18 | 2016 | 5 | |
| 19 | 2023 | 5 | |
| 20 | 2020 | 5 |
About Solomon Abera
Solomon Abera is a scholar working on Food Science, Plant Science, Nutrition and Dietetics, Forestry and Pharmacology, having authored 45 papers that have together received 488 indexed citations. Recurring topics across this work include Food composition and properties (18 papers), Food and Agricultural Sciences (6 papers), Phytase and its Applications (5 papers), Seed and Plant Biochemistry (5 papers), Cassava research and cyanide (4 papers), African Botany and Ecology Studies (4 papers), Postharvest Quality and Shelf Life Management (4 papers) and Polysaccharides Composition and Applications (4 papers). The work is most often cited by research in Biochemistry (82 citations), Food Science (241 citations), Nutrition and Dietetics (186 citations), Plant Science (199 citations) and Pharmacology (68 citations). Solomon Abera has collaborated with scholars based in Ethiopia, Botswana and United States. Frequent co-authors include Sudip Kumar Rakshit, Belay Dereje, Geremew Bultosa, Asnake Fikre, Tadesse Fikre Teferra, Solomon Ali, W.K. Solomon, Mitiku Eshetu, Gulelat Desse Haki and Negussie Bussa. Their work appears in journals such as Starch - Stärke, Journal of Food Processing and Preservation, Heliyon, Cogent Food & Agriculture and British Food Journal.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.