V. Velu
Impact in
- Food Science top 2%
- Food Drying and Modeling
- Microencapsulation and Drying Processes
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
Papers in
-
- Rice Cultivation and Yield Improvement 13
- Plant Micronutrient Interactions and Effects 5
- Plant responses to water stress 3
-
- Agricultural Science and Fertilization 8
- Co-authors
- S. G. Walde (2 shared papers)Dubasi Govardhana Rao (6 shared papers)T. Jyothirmayi (1 shared paper)K. Balaswamy (4 shared papers)P. G. Prabhakara Rao (2 shared papers)D. Indrani (2 shared papers)Ravindra Pal Singh (2 shared papers)R. P. Singh (1 shared paper)
- Journals
- Journal of Food Engineering (4 papers)Journal of Food Science and Technology (3 papers)Food Research International (1 paper)Journal of Food Processing and Preservation (1 paper)Journal of Agronomy (2 papers)
- Partner nations
- India
In The Last Decade
V. Velu
29 papers receiving 550 citations
Peers
Comparison fields: 5 of 73
- Food Science 332
- Biochemistry 97
- Nutrition and Dietetics 141
- Physiology 28
- Biotechnology 53
Countries citing papers authored by V. Velu
This map shows the geographic impact of V. Velu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by V. Velu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites V. Velu more than expected).
Fields of papers citing papers by V. Velu
This network shows the impact of papers produced by V. Velu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by V. Velu. The network helps show where V. Velu may publish in the future.
Co-authors
The 25 scholars most cited alongside V. Velu, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 32 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2005 | 145 | |
| 2 | 2002 | 102 | |
| 3 | 2005 | 73 | |
| 4 | 2003 | 46 | |
| 5 | 2012 | 43 | |
| 6 | 2013 | 35 | |
| 7 | 2011 | 28 | |
| 8 | 2014 | 26 | |
| 9 | Effects of SRI practices on hybrid rice performance in Tamil Nadu, India | 2002 | 23 |
| 10 | 2006 | 15 | |
| 11 | 2007 | 15 | |
| 12 | 2012 | 14 | |
| 13 | 2005 | 7 | |
| 14 | 2004 | 7 | |
| 15 | Products from grapes of low soluble solids and their quality evaluation. | 2009 | 6 |
| 16 | 2008 | 5 | |
| 17 | 1992 | 4 | |
| 18 | 2007 | 4 | |
| 19 | Nutrient Balance Studies in the Soils Under Intensive Rice - Rice System | 2011 | 2 |
| 20 | Leaf colour chart for nitrogen management in rice – A review | 2008 | 2 |
About V. Velu
V. Velu is a scholar working on Plant Science, Soil Science, Food Science, Ecology, Evolution, Behavior and Systematics and Complementary and alternative medicine, having authored 32 papers that have together received 617 indexed citations. Recurring topics across this work include Rice Cultivation and Yield Improvement (13 papers), Agricultural Science and Fertilization (8 papers), Plant Micronutrient Interactions and Effects (5 papers), Food Drying and Modeling (4 papers), Agricultural Systems and Practices (3 papers), Plant responses to water stress (3 papers), Phytochemicals and Antioxidant Activities (3 papers) and Phytochemicals and Medicinal Plants (2 papers). The work is most often cited by research in Food Science (332 citations), Biochemistry (97 citations), Nutrition and Dietetics (141 citations), Physiology (28 citations) and Biotechnology (53 citations). V. Velu has collaborated with scholars based in India. Frequent co-authors include S. G. Walde, Dubasi Govardhana Rao, T. Jyothirmayi, K. Balaswamy, P. G. Prabhakara Rao, D. Indrani, Ravindra Pal Singh, R. P. Singh, C. Anandharamakrishnan and R. P. Singh. Their work appears in journals such as Journal of Food Engineering, Journal of Food Science and Technology, Food Research International, Journal of Food Processing and Preservation and Journal of Agronomy.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.