Yichen Ren

562 citations
14 papers · 459 · h-index 9

Impact in

    • Phytochemicals and Antioxidant Activities
    • Fermentation and Sensory Analysis
    • Probiotics and Fermented Foods
    • Food Quality and Safety Studies

Papers in

    • Food Quality and Safety Studies 4
    • Fermentation and Sensory Analysis 4
    • Probiotics and Fermented Foods 2
    • Gut microbiota and health 3

Yichen Ren

13 papers receiving 451 citations

Peers

Yichen Ren
Comparison fields: 5 of 71
  • Biochemistry 89
  • Food Science 252
  • Nutrition and Dietetics 83
  • Plant Science 158
  • Biotechnology 35
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Sheenam Suri India
Stanisław Rudy Poland
Hongxiu Fan China
Yanwen Kong China
Jianrui Sun China
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Citations per field
00.5×1.5×2.1×
Mingsheng Dong · 1×
Citations per year

Countries citing papers authored by Yichen Ren

Since Specialization
Citations

This map shows the geographic impact of Yichen Ren's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yichen Ren with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yichen Ren more than expected).

Fields of papers citing papers by Yichen Ren

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yichen Ren. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yichen Ren. The network helps show where Yichen Ren may publish in the future.

Co-authors

The 25 scholars most cited alongside Yichen Ren, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Yichen Ren Line = papers co-authored together Yichen Ren links everyone, so they are left out of the graph.

All Works

14 of 14 papers shown
#Work
1 2021123
2 202195
3 202155
4 202249
5 202235
6 202225
7 202222
8 202221
9 20219
10 20218
11 20228
12 20226
13 20233
14 20250

About Yichen Ren

Yichen Ren is a scholar working on Food Science, Molecular Biology, Biochemistry, Pharmacology and Physiology, having authored 14 papers that have together received 459 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (4 papers), Food Quality and Safety Studies (4 papers), Fermentation and Sensory Analysis (4 papers), Fungal Biology and Applications (3 papers), Gut microbiota and health (3 papers), Probiotics and Fermented Foods (2 papers), Microbial Inactivation Methods (1 paper) and Meat and Animal Product Quality (1 paper). The work is most often cited by research in Biochemistry (89 citations), Food Science (252 citations), Nutrition and Dietetics (83 citations), Plant Science (158 citations) and Biotechnology (35 citations). Yichen Ren has collaborated with scholars based in China. Frequent co-authors include Zhenpeng Gao, Tianli Yue, Xingnan Wang, Hongcai Li, Jintao Huang, Zhouli Wang, Yaqin Wang, Jingjing Liang, Yaqin Wang and Meina Zhang. Their work appears in journals such as Food Chemistry, Food Bioscience, Journal of Food Composition and Analysis, Food Research International and Process Safety and Environmental Protection.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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