Dongling Qiao

About

Dongling Qiao has authored 84 papers that have received a total of 2.2k indexed citations. This includes 55 papers in Food Science, 46 papers in Nutrition and Dietetics and 24 papers in Biomaterials. The topics of these papers are Food composition and properties (46 papers), Polysaccharides Composition and Applications (42 papers) and Proteins in Food Systems (24 papers). Dongling Qiao is often cited by papers focused on Food composition and properties (46 papers), Polysaccharides Composition and Applications (42 papers) and Proteins in Food Systems (24 papers) and collaborates with scholars based in China, United Kingdom and Australia. Dongling Qiao's co-authors include Binjia Zhang, Siming Zhao, Fatang Jiang, Fengwei Xie and Qinlu Lin and has published in prestigious journals such as Progress in Polymer Science, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

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Since Specialization

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