Shuibing Yang

402 citations
14 papers · 314 · h-index 9

Impact in

Papers in

Shuibing Yang

14 papers receiving 309 citations

Peers

Shuibing Yang
Comparison fields: 5 of 70
  • Animal Science and Zoology 77
  • Pharmaceutical Science 42
  • Food Science 124
  • Biomaterials 60
  • Biochemistry 20
Replace Navaneethan Raju with:
Navaneethan Raju Thailand
Lihang Chen China
Xiaojing Du China
Daniel Rockenbach Marin Spain
Анна Банникова Australia
Hilal Yılmaz Türkiye
Cynthia Cano-Sarmiento Mexico
Robi Andoyo Indonesia
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Citations per field
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Citations per year

Countries citing papers authored by Shuibing Yang

Since Specialization
Citations

This map shows the geographic impact of Shuibing Yang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shuibing Yang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shuibing Yang more than expected).

Fields of papers citing papers by Shuibing Yang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Shuibing Yang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shuibing Yang. The network helps show where Shuibing Yang may publish in the future.

Co-authors

The 24 scholars most cited alongside Shuibing Yang, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Shuibing Yang Line = papers co-authored together Shuibing Yang links everyone, so they are left out of the graph.

All Works

14 of 14 papers shown
#Work
1 201678
2 201346
3 201444
4 201240
5 202126
6 201321
7 201114
8 200911
9 202010
10 20218
11 20177
12 20115
13
The Effect of Cryoprotectants on the Quality Changes of Pork and Beef during Frozen Storage
19893
14 20231

About Shuibing Yang

Shuibing Yang is a scholar working on Food Science, Animal Science and Zoology, Molecular Biology, Organic Chemistry and Cellular and Molecular Neuroscience, having authored 14 papers that have together received 314 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (5 papers), Proteins in Food Systems (3 papers), Muscle metabolism and nutrition (2 papers), Microencapsulation and Drying Processes (2 papers), Surfactants and Colloidal Systems (2 papers), RNA Interference and Gene Delivery (2 papers), Neurobiology and Insect Physiology Research (2 papers) and Lipid Membrane Structure and Behavior (2 papers). The work is most often cited by research in Animal Science and Zoology (77 citations), Pharmaceutical Science (42 citations), Food Science (124 citations), Biomaterials (60 citations) and Biochemistry (20 citations). Shuibing Yang has collaborated with scholars based in China, Japan and New Zealand. Frequent co-authors include Yaqin Hu, Huijuan Zheng, Wei Liu, Chengmei Liu, Wei Zhou, Chunhua Wu, Tiantian Wu, Weilin Liu, Shiguo Chen and Chunhong Yuan. Their work appears in journals such as Food Chemistry, Journal of Dispersion Science and Technology, Food & Function, British Journal Of Nutrition and CyTA - Journal of Food.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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