Shogren
Impact in
- Nutrition and Dietetics top 5%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 5%
- Polysaccharides Composition and Applications
- Proteins in Food Systems
- Food Quality and Safety Studies
Papers in
-
- Food composition and properties 6
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- Wheat and Barley Genetics and Pathology 2
- Agriculture, Plant Science, Crop Management 1
- Co-authors
- Y. Pomeranz (7 shared papers)K. F. Finney (4 shared papers)Donald B. Bechtel (1 shared paper)R. C. Hoseney (1 shared paper)G. L. Rubenthaler (2 shared papers)P. J. Mattern (1 shared paper)Z. Czuchajowska (1 shared paper)
- Journals
- Cereal Foods World (1 paper)Europe PMC (PubMed Central) (3 papers)Cambridge University Press eBooks (1 paper)
In The Last Decade
Shogren
8 papers receiving 342 citations
Peers
Comparison fields: 5 of 48
- Nutrition and Dietetics 307
- Food Science 201
- Plant Science 132
- Gastroenterology 17
- Biochemistry 16
Countries citing papers authored by Shogren
This map shows the geographic impact of Shogren's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shogren with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shogren more than expected).
Fields of papers citing papers by Shogren
This network shows the impact of papers produced by Shogren. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shogren. The network helps show where Shogren may publish in the future.
Co-authors
The 7 scholars most cited alongside Shogren, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | Fiber in breadmaking--effects on functional properties. | 1977 | 211 |
| 2 | Functional (breadmaking) and biochemical properties of wheat flour components. VIII. Starch | 1971 | 97 |
| 3 | Counteracting the deleterious effects of fiber in bread making. | 1980 | 42 |
| 4 | Hardness and functional (bread and cookie-making) properties of U.S. wheats | 1988 | 15 |
| 5 | Protecting Endangered Species in the United States | 2001 | 9 |
| 6 | Defatted and reconstituted wheat flours. VI. Response to shortening addition and lipid removal in flours that vary in bread-making quality. | 1980 | 7 |
| 7 | Gliadin in crumb of bread from high-protein wheat flours of varied breadmaking potential. | 1988 | 4 |
| 8 | Note on determination of gas production [for measuring yeast potency, wheat] | 1977 | 1 |
| 9 | Effect of variations in tempering on micromilling of hard winter wheat. | 1985 | 1 |
About Shogren
Shogren is a scholar working on Nutrition and Dietetics, Plant Science, General Agricultural and Biological Sciences, Agronomy and Crop Science and Management, Monitoring, Policy and Law, having authored 9 papers that have together received 387 indexed citations. Recurring topics across this work include Food composition and properties (6 papers), Wheat and Barley Genetics and Pathology (2 papers), Food Industry and Aquatic Biology (1 paper), American Environmental and Regional History (1 paper), Environmental Conservation and Management (1 paper), Agriculture and Biological Studies (1 paper), Agriculture, Plant Science, Crop Management (1 paper) and Crop Yield and Soil Fertility (1 paper). The work is most often cited by research in Nutrition and Dietetics (307 citations), Food Science (201 citations), Plant Science (132 citations), Gastroenterology (17 citations) and Biochemistry (16 citations). Frequent co-authors include Y. Pomeranz, K. F. Finney, Donald B. Bechtel, R. C. Hoseney, G. L. Rubenthaler, P. J. Mattern and Z. Czuchajowska. Their work appears in journals such as Cereal Foods World, Europe PMC (PubMed Central) and Cambridge University Press eBooks.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.