Sha Lei

26 papers and 1.4k indexed citations i.

Sha Lei has authored 26 papers that have received a total of 1.4k indexed citations. This includes 7 papers in Nutrition and Dietetics, 6 papers in Food Science and 5 papers in Animal Science and Zoology. The topics of these papers are Meat and Animal Product Quality (5 papers), Proteins in Food Systems (5 papers) and Fatty Acid Research and Health (4 papers). Sha Lei is often cited by papers focused on Meat and Animal Product Quality (5 papers), Proteins in Food Systems (5 papers) and Fatty Acid Research and Health (4 papers) and collaborates with scholars based in China, United States and Finland. Sha Lei's co-authors include Fengjie Huang, Xiaojiao Zheng, Jia Wang, Aihua Zhao and Yunjing Zhang and has published in prestigious journals such as The FASEB Journal, Scientific Reports and Food Chemistry.