Sha Lei

3.1k citations
30 papers · 1.8k · 1 hit paper · h-index 17

Impact in

Papers in

Sha Lei

28 papers receiving 1.8k citations

Sha Lei's Hit Papers

Plant protein-based alternatives of reconstructed meat: Science, technology, and challenges 2020 · 561 citations
5610+2+4Years since publication100200300400500

Peers

Sha Lei
Comparison fields: 5 of 121
  • Animal Science and Zoology 441
  • Food Science 720
  • Nutrition and Dietetics 339
  • Biological Psychiatry 25
  • Ecology 229
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Citations per field
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Citations per year

Countries citing papers authored by Sha Lei

Since Specialization
Citations

This map shows the geographic impact of Sha Lei's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sha Lei with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sha Lei more than expected).

Fields of papers citing papers by Sha Lei

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sha Lei. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sha Lei. The network helps show where Sha Lei may publish in the future.

Co-authors

The 25 scholars most cited alongside Sha Lei, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Sha Lei Line = papers co-authored together Sha Lei links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 30 papers — load more, or switch the sort, to bring in the rest.

#Work
1
Plant protein-based alternatives of reconstructed meat: Science, technology, and challenges
Hit paper breakdown →
2020561
2 2017248
3 2016193
4 2021152
5 202290
6 201768
7 201965
8 201756
9 201750
10 199948
11 201843
12 201941
13 199933
14 201724
15 201223
16 202023
17 201020
18 202316
19 202213
20 201210

About Sha Lei

Sha Lei is a scholar working on Nutrition and Dietetics, Food Science, Animal Science and Zoology, Materials Chemistry and Oncology, having authored 30 papers that have together received 1.8k indexed citations. Recurring topics across this work include Proteins in Food Systems (5 papers), Meat and Animal Product Quality (5 papers), Fatty Acid Research and Health (4 papers), Luminescence Properties of Advanced Materials (4 papers), Liver Disease Diagnosis and Treatment (4 papers), Drug Transport and Resistance Mechanisms (4 papers), Microencapsulation and Drying Processes (3 papers) and Antibiotics Pharmacokinetics and Efficacy (2 papers). The work is most often cited by research in Animal Science and Zoology (441 citations), Food Science (720 citations), Nutrition and Dietetics (339 citations), Biological Psychiatry (25 citations) and Ecology (229 citations). Sha Lei has collaborated with scholars based in China, United States and Finland. Frequent co-authors include Youling L. Xiong, Xiaojiao Zheng, Wei Jia, Fengjie Huang, Aihua Zhao, Guoxiang Xie, Yunjing Zhang, Alma D. True, Qingling Wang and Dengyong Liu. Their work appears in journals such as Acta Paediatrica, Journal of Food Processing and Preservation, International Journal of Cancer, Scientific Reports and BMC Biology.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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