Seong‐Il Lim
Impact in
- Food Science top 1%
- Probiotics and Fermented Foods
- Food Quality and Safety Studies
- Fermentation and Sensory Analysis
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
Papers in
- Food Science 39
- Food Quality and Safety Studies 23
- Probiotics and Fermented Foods 15
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- Genomics and Phylogenetic Studies 10
- Co-authors
- Young‐Do Nam (28 shared papers)So‐Young Lee (10 shared papers)So‐Lim Park (19 shared papers)Sung-Hun Yi (11 shared papers)Ung-Kyu Choi (3 shared papers)Myung‐Ji Seo (15 shared papers)Chang‐Won Cho (2 shared papers)Ok‐Hwan Lee (3 shared papers)
- Journals
- Journal of Bacteriology (4 papers)Antonie van Leeuwenhoek (3 papers)Journal of Food Science (3 papers)Journal of the Science of Food and Agriculture (2 papers)International Journal of Molecular Sciences (2 papers)
- Partner nations
- South KoreaChinaYemen
In The Last Decade
Seong‐Il Lim
63 papers receiving 1.3k citations
Peers
Comparison fields: 5 of 105
- Food Science 608
- Biochemistry 107
- Complementary and alternative medicine 125
- Pharmacology 117
- Nutrition and Dietetics 187
Countries citing papers authored by Seong‐Il Lim
This map shows the geographic impact of Seong‐Il Lim's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Seong‐Il Lim with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Seong‐Il Lim more than expected).
Fields of papers citing papers by Seong‐Il Lim
This network shows the impact of papers produced by Seong‐Il Lim. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Seong‐Il Lim. The network helps show where Seong‐Il Lim may publish in the future.
Co-authors
The 25 scholars most cited alongside Seong‐Il Lim, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 66 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2012 | 171 | |
| 2 | 2018 | 141 | |
| 3 | 2010 | 125 | |
| 4 | 2013 | 85 | |
| 5 | 2012 | 69 | |
| 6 | 2013 | 55 | |
| 7 | 2012 | 54 | |
| 8 | 2014 | 48 | |
| 9 | 2010 | 48 | |
| 10 | 2016 | 46 | |
| 11 | 2012 | 45 | |
| 12 | 2014 | 38 | |
| 13 | Quality Characteristics of Muffin Added Red Yeast Rice Flour | 2007 | 32 |
| 14 | 2013 | 29 | |
| 15 | 2010 | 24 | |
| 16 | 2013 | 23 | |
| 17 | 1998 | 22 | |
| 18 | 2015 | 20 | |
| 19 | 2018 | 20 | |
| 20 | Carbon Dioxide Production and Quality Changes in Korean Fermented Soybean Paste and Hot Pepper-Soybean Paste | 2000 | 19 |
About Seong‐Il Lim
Seong‐Il Lim is a scholar working on Food Science, Molecular Biology, Biotechnology, Plant Science and Nutrition and Dietetics, having authored 66 papers that have together received 1.4k indexed citations. Recurring topics across this work include Food Quality and Safety Studies (23 papers), Probiotics and Fermented Foods (15 papers), Genomics and Phylogenetic Studies (10 papers), Nutrition, Health and Food Behavior (8 papers), Pharmacological Effects of Natural Compounds (7 papers), Microbial Metabolism and Applications (6 papers), Phytochemicals and Antioxidant Activities (5 papers) and Enzyme Production and Characterization (5 papers). The work is most often cited by research in Food Science (608 citations), Biochemistry (107 citations), Complementary and alternative medicine (125 citations), Pharmacology (117 citations) and Nutrition and Dietetics (187 citations). Seong‐Il Lim has collaborated with scholars based in South Korea, China and Yemen. Frequent co-authors include Young‐Do Nam, So‐Young Lee, So‐Lim Park, Sung-Hun Yi, Ung-Kyu Choi, Myung‐Ji Seo, Chang‐Won Cho, Ok‐Hwan Lee, So‐Young Lee and Eunjung Lee. Their work appears in journals such as Journal of Bacteriology, Antonie van Leeuwenhoek, Journal of Food Science, Journal of the Science of Food and Agriculture and International Journal of Molecular Sciences.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.