Soher E. Aly
Impact in
- Plant Science top 5%
- Mycotoxins in Agriculture and Food
- Wheat and Barley Genetics and Pathology
- Agriculture, Plant Science, Crop Management
- Food Science top 2%
- Essential Oils and Antimicrobial Activity
- Probiotics and Fermented Foods
Papers in
-
- Mycotoxins in Agriculture and Food 18
- Agriculture, Plant Science, Crop Management 4
- Food Science 13
- Essential Oils and Antimicrobial Activity 6
- Probiotics and Fermented Foods 5
- Co-authors
- Mosaad A. Abdel‐Wahhab (14 shared papers)Amal S. Hathout (19 shared papers)Aziza A. El‐Nekeety (9 shared papers)Nabila S. Hassan (6 shared papers)Sherif R. Mohamed (3 shared papers)Bassem A. Sabry (11 shared papers)Mohamed S. Shaheen (1 shared paper)A. F. Sahab (3 shared papers)
- Journals
- Toxicon (3 papers)Journal of Agricultural and Food Chemistry (1 paper)Scientific Reports (1 paper)Food and Chemical Toxicology (1 paper)Journal of the Science of Food and Agriculture (1 paper)
- Partner nations
- EgyptSaudi ArabiaUnited States
In The Last Decade
Soher E. Aly
33 papers receiving 1.2k citations
Peers
Comparison fields: 5 of 98
- Plant Science 788
- Food Science 346
- Pharmacology 132
- Complementary and alternative medicine 118
- Biochemistry 84
Countries citing papers authored by Soher E. Aly
This map shows the geographic impact of Soher E. Aly's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Soher E. Aly with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Soher E. Aly more than expected).
Fields of papers citing papers by Soher E. Aly
This network shows the impact of papers produced by Soher E. Aly. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Soher E. Aly. The network helps show where Soher E. Aly may publish in the future.
Co-authors
The 25 scholars most cited alongside Soher E. Aly, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 33 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2011 | 170 | |
| 2 | 2005 | 170 | |
| 3 | 2014 | 158 | |
| 4 | 2003 | 109 | |
| 5 | 2011 | 89 | |
| 6 | 2014 | 82 | |
| 7 | 2014 | 77 | |
| 8 | 2017 | 50 | |
| 9 | 2000 | 47 | |
| 10 | 2005 | 43 | |
| 11 | 2003 | 37 | |
| 12 | 2004 | 37 | |
| 13 | 2018 | 35 | |
| 14 | 2002 | 31 | |
| 15 | 2020 | 22 | |
| 16 | 2017 | 20 | |
| 17 | Molecular identification of newly isolated non-toxigenic fungal strains having antiaflatoxigenic, antimicrobial and antioxidant activities | 2016 | 17 |
| 18 | 2002 | 17 | |
| 19 | 2014 | 13 | |
| 20 | Role of lactic acid bacteria as a biopreservative agent of Talbina | 2010 | 13 |
About Soher E. Aly
Soher E. Aly is a scholar working on Plant Science, Food Science, Biochemistry, Pharmacology and Molecular Biology, having authored 33 papers that have together received 1.3k indexed citations. Recurring topics across this work include Mycotoxins in Agriculture and Food (18 papers), Essential Oils and Antimicrobial Activity (6 papers), Phytochemicals and Antioxidant Activities (6 papers), Probiotics and Fermented Foods (5 papers), Agriculture, Plant Science, Crop Management (4 papers), Plant Pathogens and Fungal Diseases (3 papers), Meat and Animal Product Quality (3 papers) and Microbial Metabolites in Food Biotechnology (2 papers). The work is most often cited by research in Plant Science (788 citations), Food Science (346 citations), Pharmacology (132 citations), Complementary and alternative medicine (118 citations) and Biochemistry (84 citations). Soher E. Aly has collaborated with scholars based in Egypt, Saudi Arabia and United States. Frequent co-authors include Mosaad A. Abdel‐Wahhab, Amal S. Hathout, Aziza A. El‐Nekeety, Nabila S. Hassan, Sherif R. Mohamed, Bassem A. Sabry, Mohamed S. Shaheen, A. F. Sahab, Sekena H. Abdel‐Aziem and Aziza M. Hassan. Their work appears in journals such as Toxicon, Journal of Agricultural and Food Chemistry, Scientific Reports, Food and Chemical Toxicology and Journal of the Science of Food and Agriculture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.