Jeong‐Yong Cho
About
Jeong‐Yong Cho has authored 121 papers that have received a total of 1.8k indexed citations.
This includes 51 papers in Molecular Biology, 50 papers in Plant Science and 45 papers in Food Science. The topics of these papers are Phytochemicals and Antioxidant Activities (43 papers), Food Quality and Safety Studies (28 papers) and Natural product bioactivities and synthesis (23 papers). Jeong‐Yong Cho is often cited by papers focused on Phytochemicals and Antioxidant Activities (43 papers), Food Quality and Safety Studies (28 papers) and Natural product bioactivities and synthesis (23 papers) and collaborates with scholars based in South Korea, China and United States. Jeong‐Yong Cho's co-authors include Jae‐Hak Moon, Keun‐Hyung Park, Hyoung Jae Lee, Kyung‐Sik Ham and Yu Geon Lee and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Free Radical Biology and Medicine and Food Chemistry.
In The Last Decade
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