Jae‐Hak Moon
Impact in
- Biochemistry top 0.1%
- Phytochemicals and Antioxidant Activities
- Antioxidant Activity and Oxidative Stress
- Food Science top 1%
- Food Quality and Safety Studies
- Essential Oils and Antimicrobial Activity
Papers in
- Biochemistry 74
- Phytochemicals and Antioxidant Activities 71
- Antioxidant Activity and Oxidative Stress 20
- Food Science 62
- Food Quality and Safety Studies 45
- Fermentation and Sensory Analysis 12
- Co-authors
- Junji Terao (14 shared papers)Jeong‐Yong Cho (93 shared papers)Keun‐Hyung Park (31 shared papers)Tojiro Tsushida (4 shared papers)Hyoung Jae Lee (31 shared papers)Kazuhiko Nakahara (1 shared paper)Norio Yamamoto (2 shared papers)Edson Luiz da Silva (2 shared papers)
- Journals
- Journal of Agricultural and Food Chemistry (10 papers)Bioscience Biotechnology and Biochemistry (9 papers)Molecules (4 papers)Free Radical Biology and Medicine (4 papers)Food Science and Biotechnology (35 papers)
- Partner nations
- South KoreaJapanChina
In The Last Decade
Jae‐Hak Moon
163 papers receiving 3.9k citations
Peers
Comparison fields: 5 of 129
- Biochemistry 1.6k
- Food Science 900
- Complementary and alternative medicine 335
- Plant Science 1.2k
- Biotechnology 241
Countries citing papers authored by Jae‐Hak Moon
This map shows the geographic impact of Jae‐Hak Moon's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jae‐Hak Moon with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jae‐Hak Moon more than expected).
Fields of papers citing papers by Jae‐Hak Moon
This network shows the impact of papers produced by Jae‐Hak Moon. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jae‐Hak Moon. The network helps show where Jae‐Hak Moon may publish in the future.
Co-authors
The 25 scholars most cited alongside Jae‐Hak Moon, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 170 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2001 | 236 | |
| 2 | 1998 | 202 | |
| 3 | 2000 | 165 | |
| 4 | 1998 | 151 | |
| 5 | 2000 | 129 | |
| 6 | 1999 | 121 | |
| 7 | 2004 | 115 | |
| 8 | 2010 | 114 | |
| 9 | 2015 | 112 | |
| 10 | 2005 | 108 | |
| 11 | 2002 | 93 | |
| 12 | 2001 | 82 | |
| 13 | 2006 | 65 | |
| 14 | 2017 | 62 | |
| 15 | 1993 | 61 | |
| 16 | 2007 | 59 | |
| 17 | 2015 | 56 | |
| 18 | 1996 | 56 | |
| 19 | 2001 | 53 | |
| 20 | 2002 | 51 |
About Jae‐Hak Moon
Jae‐Hak Moon is a scholar working on Biochemistry, Food Science, Plant Science, Molecular Biology and Pathology and Forensic Medicine, having authored 170 papers that have together received 4.2k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (71 papers), Food Quality and Safety Studies (45 papers), Natural product bioactivities and synthesis (26 papers), Phytochemistry and Biological Activities (20 papers), Antioxidant Activity and Oxidative Stress (20 papers), Tea Polyphenols and Effects (19 papers), Free Radicals and Antioxidants (12 papers) and Fermentation and Sensory Analysis (12 papers). The work is most often cited by research in Biochemistry (1.6k citations), Food Science (900 citations), Complementary and alternative medicine (335 citations), Plant Science (1.2k citations) and Biotechnology (241 citations). Jae‐Hak Moon has collaborated with scholars based in South Korea, Japan and China. Frequent co-authors include Junji Terao, Jeong‐Yong Cho, Keun‐Hyung Park, Tojiro Tsushida, Hyoung Jae Lee, Kazuhiko Nakahara, Norio Yamamoto, Edson Luiz da Silva, Yu Geon Lee and Sanghyun Lee. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Bioscience Biotechnology and Biochemistry, Molecules, Free Radical Biology and Medicine and Food Science and Biotechnology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.