Esra İbanoğlu
Impact in
- Food Science top 0.5%
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Microencapsulation and Drying Processes
- Nutrition and Dietetics top 1%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
Papers in
- Food Science 26
- Proteins in Food Systems 21
- Polysaccharides Composition and Applications 12
- Microencapsulation and Drying Processes 9
-
- Pickering emulsions and particle stabilization 7
- Co-authors
- Şenol İbanoğlu (12 shared papers)Emine Erçelebi (7 shared papers)Paul Ainsworth (3 shared papers)Valentina Stojceska (2 shared papers)Andrew Plunkett (2 shared papers)Süeda Çelik (1 shared paper)Erkan Yalçın (1 shared paper)Simon D. Connell (1 shared paper)
- Journals
- Journal of Food Engineering (8 papers)Food Chemistry (6 papers)European Food Research and Technology (3 papers)Food Research International (2 papers)Biomacromolecules (1 paper)
- Partner nations
- TürkiyeUnited Kingdom
In The Last Decade
Esra İbanoğlu
29 papers receiving 1.5k citations
Peers
Comparison fields: 5 of 95
- Food Science 1.1k
- Nutrition and Dietetics 584
- Biochemistry 118
- Animal Science and Zoology 191
- Biotechnology 83
Countries citing papers authored by Esra İbanoğlu
This map shows the geographic impact of Esra İbanoğlu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Esra İbanoğlu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Esra İbanoğlu more than expected).
Fields of papers citing papers by Esra İbanoğlu
This network shows the impact of papers produced by Esra İbanoğlu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Esra İbanoğlu. The network helps show where Esra İbanoğlu may publish in the future.
Co-authors
The 12 scholars most cited alongside Esra İbanoğlu, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 30 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2008 | 252 | |
| 2 | 2007 | 176 | |
| 3 | 2002 | 119 | |
| 4 | 2004 | 100 | |
| 5 | 2017 | 93 | |
| 6 | 2009 | 89 | |
| 7 | 2012 | 81 | |
| 8 | 2006 | 68 | |
| 9 | 1999 | 56 | |
| 10 | 2006 | 54 | |
| 11 | 2001 | 52 | |
| 12 | 2007 | 50 | |
| 13 | 1999 | 50 | |
| 14 | 2000 | 48 | |
| 15 | 1998 | 30 | |
| 16 | 2010 | 27 | |
| 17 | 2002 | 26 | |
| 18 | 2009 | 24 | |
| 19 | 1999 | 23 | |
| 20 | 1997 | 22 |
About Esra İbanoğlu
Esra İbanoğlu is a scholar working on Food Science, Materials Chemistry, Nutrition and Dietetics, Animal Science and Zoology and Plant Science, having authored 30 papers that have together received 1.5k indexed citations. Recurring topics across this work include Proteins in Food Systems (21 papers), Polysaccharides Composition and Applications (12 papers), Microencapsulation and Drying Processes (9 papers), Pickering emulsions and particle stabilization (7 papers), Food composition and properties (6 papers), Meat and Animal Product Quality (5 papers), Phytochemicals and Antioxidant Activities (2 papers) and Polysaccharides and Plant Cell Walls (2 papers). The work is most often cited by research in Food Science (1.1k citations), Nutrition and Dietetics (584 citations), Biochemistry (118 citations), Animal Science and Zoology (191 citations) and Biotechnology (83 citations). Esra İbanoğlu has collaborated with scholars based in Türkiye and United Kingdom. Frequent co-authors include Şenol İbanoğlu, Emine Erçelebi, Paul Ainsworth, Valentina Stojceska, Andrew Plunkett, Süeda Çelik, Erkan Yalçın, Simon D. Connell, Anwesha Sarkar and Michael Rappolt. Their work appears in journals such as Journal of Food Engineering, Food Chemistry, European Food Research and Technology, Food Research International and Biomacromolecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.